Dahi macha(fish cooked in yogurt with mustard gravy). "Doi maach" is one of the favorite Bengali dish and it is specially cooked during festivals. You cannot miss on Doi Maach if you love fish and trying. Dahi Macha/Doi Maach-Fish Cooked in Yogurt or Dahi Gravy.
Fish cooked in yogurt sauce is another delicacy of Odia and Bengali cuisine.
With minimum spices, this recipe is easy to make and awesome to taste.
This Home Made Yogurt Fish Curry Recipe is a delicious fish curry recipe ,which has a very creamy and a little tart gravy.
You can have Dahi macha(fish cooked in yogurt with mustard gravy) using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Dahi macha(fish cooked in yogurt with mustard gravy)
- You need 3 piece of Rohi Fish.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare to taste of Salt.
- It's 3 tsp of black mustard seeds.
- You need 1 tsp of cumin seeds.
- Prepare 2 of green chilies.
- You need 10 cloves of garlic.
- Prepare 100 gms of yogurt.
- It's 1 tsp of chickpeas flour(besan).
- It's 1/4 tsp of nigella seeds.
- It's 1 sprig of curry leaves.
This Home Made Yogurt Fish Curry. I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. "Doi" is Yogurt or Curds and "Maach" is Fish and the mix of the two is just right and a perfect blend. Curd or dahi can be had plain or sweetened or can be made into a dessert, drink or any dish of your choice.
Dahi macha(fish cooked in yogurt with mustard gravy) step by step
- Marinate the fish with salt, 1/2 tsp turmeric and keep aside for 15 minutes..
- Make a fine paste with mustard, cumin and garlic and green chilies. Strain through a sieve and discard the pulps..
- Whisk yogurt with besan and salt and add to the mustard paste, Add 1 cup water to it and keep aside..
- Heat 2 tbsp mustard oil and shallow fry the fish for 30 secs each side and keep aside. Since I donot like raw fish, i had shallow fried, but if you like you can use raw fish for cooking..
- In the same pan, add nigella seeds, when the seeds starts to crackle, add curry leaves. Now lower the flame and add yogurt mustard paste mixture to the pan while stirring continuously..
- Cook till it starts to boil, then add the fish to it and slit green chilli, cover the lid and cook till the gravy becomes thick. Switch off the gas.Serve with plain rice..
Marinate the Rui fish with ½ tsp salt and ½ tsp turmeric powder. When boiling add fried fishes. ଦହି ମାଛ - Doi Macha - Dahi Macha Odia Style. The Best Yogurt Sauce Fish Recipes on Yummly Dilled Horseradish Sauce, Honey Salmon With Snappy Couscous, Nuoc Cham - Vietnamese Dipping Sauce (fish Sauce). Dahi gosht is a thick, creamy North-Indian curry best eaten with rice and a green salad.