How to Prepare Yummy Mint curd fish gravy

Mint curd fish gravy. Hi viewers,Thanks for supporting Lunch box menu. Today am uploading Mint rice and egg gravy. - Required amount Ingredients for Egg Gravy. Disclaimer: Please Avoid Curd and Fish Combination.

This gravy is surprisingly easy to prepare, when compared to its mind-blowing taste! Crispy-fried baby potato halves are bathed in a mouth-watering gravy of curds, flavoured with garam masala and a peppy mint-coriander paste. A dash of fresh cream added to the gravy enhances the mouth-feel. You can have Mint curd fish gravy using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mint curd fish gravy

1. You need 500 grams of rahu fish.
2. Prepare as required of Turmeric and salt for fish merination.
3. Prepare 300 grams of sour curd.
4. It's 1 tbsp of Coriander powder.
5. You need 1 tbsp of Cumin powder.
6. Prepare 1 tsp of Turmeric powder.
7. You need as per taste of Salt and sugar.
8. It's 1 tsp of Asafoetida.
9. Prepare 1 tbsp of Chopped pudina leaves.
10. It's 1 tbsp of Chopped fresh curry leaves.
11. Prepare 200 ml of Water.
12. You need 1 tbsp of Panch phoron.
13. You need as required of Mustard oil for deep frying and saute.

I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc.

Mint curd fish gravy instructions

1. At first deep fried the marinated fish in mustard oil. Make a smooth and thin paste after adding curd, sugar, salt, coriander powder, jeera powder, turmeric powder, Asafoetida and water..
2. Then take a separate kadhai and add 3 tbsp oil, There after add paanch phoron and curry leaves. Then add thin curd liquid. Bring it boil for 5 minutes in simmer heat. At last add pudina leaves. Make sure the gravy become thick, then add fried fish and cover it for 1 minute. Serve the dish with steamed rice..

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