Recipe: Yummy Tilapia in Mustard gravy

Tilapia in Mustard gravy. And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

Add cream and mustard to pan; stir with a whisk until well combined. This awesome tilapia is a "you have to try this" recipe. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. You can have Tilapia in Mustard gravy using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tilapia in Mustard gravy

1. Prepare pieces of Tilapia fish -cubed.
2. Prepare 1 of Onion.
3. Prepare 1 of Tomato.
4. Prepare 3 of chilly Green.
5. It's 4 pods of Garlic.
6. You need 3 tbsps of Mustard oil / coconut oil.
7. It's 1 cup of Water.
8. You need 1 tbsp of Mustard seed.
9. You need 1 tsp of Chilly powder.
10. Prepare 1 tsp of Pepper.
11. You need of Salt.
12. Prepare 1 tsp of Lemon juice.
13. You need 1/2 tsp of Garam masala.
14. You need of cilantro Chopped.
15. It's 1 tsp of Turmeric powder.

Mild, tasty tilapia is flavored with a Dijon mustard topping. The chopped pecans give the dish a nice crunch. Combine the remaining ingredients in another bowl. Coat each of the fillets with the honey-mustard mixture lightly.

Tilapia in Mustard gravy instructions

1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins..
2. Make a paste of sliced onions,tomatoes and garlic..
3. Make another paste of garlic,mustard seeds and green chilies..
4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish..
5. In the same pan,add the purees and stir well till the raw smell goes..
6. Add pinch of turmeric,salt,enough pepper and chilly powder..
7. Mix till all the water is evaporated and the masala dries..
8. Sprinkle some garam masala and add some water..
9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook..
10. Stir occasionally and gently without breaking the fish pieces..
11. Garnish with some cilantro and serve hot with rice..

Sprinkle the breadcrumb mixture over the fillets coating them evenly and well. Honey mustard Honey mustard is just that; honey and mustard blended together. This sweeter variety lacks the hot notes that you find in mustard Whole grain mustard, sometimes called stone ground mustard, has a grainy texture that is great when added to potato salad. You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard. Whisking vigorously, add warm stock; bring to a simmer.