Easiest Way to Make Appetizing Vegetables with thin coconut milk gravy (SAYUR BOBOR)

Vegetables with thin coconut milk gravy (SAYUR BOBOR). Arrays of vegetables are cooked in spices, herbs, and coconut milkto accompany rice and lontong sayur. Sayur Lodeh is a well-known Indonesian dish originated from Java and made of various of vegetables. It is a perfect side dish to accompany rice or lontong/ketupat.

But, in my house, it was for dinner with grilled chicken satay and pineapple salad. Biryani and Pulao's Missed out on our mailers? Lontong Sayur Lodeh/Mix Vegetable in Coconut Broth. You can have Vegetables with thin coconut milk gravy (SAYUR BOBOR) using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetables with thin coconut milk gravy (SAYUR BOBOR)

1. You need 275 gr of spinach, pull leaves.
2. Prepare 200 gr of papaya, cut lengthwise.
3. It's 100 gr of bamboo shoots, sliced and boiled.
4. Prepare 800 ml of coconut milk (from ½ pc coconuts).
5. It's 500 ml of water.
6. Prepare 4 of bay leaves.
7. You need 2 cm of galangal, crushed.
8. Prepare 1 stalk of lemongrass, crushed.
9. You need 1/2 tbsp of salt.
10. Prepare 1 tbsp of brown sugar.
11. Prepare to taste of Salted fish.
12. It's to taste of Rhombus rice cake.
13. It's of GROUND SPICES.
14. It's 7 pcs of shallot.
15. You need 3 cloves of garlic.
16. Prepare 1/2 tsp of coriander.
17. It's 1 thumb of kencur.

Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. Boil the water, coconut milk, sautéed spices & other ingredients (with the exception of spinach & lemon basil leaves). Cook until the chayote & corn cooked.

Vegetables with thin coconut milk gravy (SAYUR BOBOR) instructions

1. Cook water, ground spices, bay leaves, lemongrass and ginger to a boil until the smell is fragrant..
2. Add the coconut milk, salt and brown sugar. Reduce the heat and simmer, stirring occasionally..
3. Add papaya and bamboo shoots, boiled until half cooked..
4. Add spinach, cook until done..
5. Serve warm with rice or rhombus rice cake and salted fish..

Remove from the heat; add in the lemon basil leaves & stir for awhile. Vegetables & Salad My Recipe Home. Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia.