Wet fried fish with gravy. Add diced ginger and diced garlic. We Kenyan's love our fish and why should we not? We get fresh Tilapia fish from Lake Victoria in the Nyanza province.
Crispy whiting fish is the best!
I always ordered fried whiting fish with wheat bread a side of fries with lots of ketchup and a nice cold sweet tea.
Those were the good old days.
You can cook Wet fried fish with gravy using 11 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Wet fried fish with gravy
- It's 1 of fish.
- You need of Tomatoes.
- You need of Onions.
- It's of Garlic.
- Prepare of Ginger.
- You need of Fish masala.
- It's of Coriander spiced.
- You need of Curry powder.
- You need of Black pepper.
- Prepare of Salt.
- It's of Tomato paste.
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Wet fried fish with gravy step by step
- Fry your onions together with garlic and add onions.
- Allow to cook for few minutes add your tomatoes together with your spices.
- Allow the spices to cook for few seconds.
- Add 1 glass of water and then put in your fish.
- Allow it to cook till the soup turns into a thick consistency(Gravy).
- Garnish with with lemon or any of your choice.
- Enjoy😋😉.
Other brands are also available (see. Pan Fried Fish with Pineapple and Papaya SalsaRecipesPlus. Pan-Fried Fish with Tartar Sauce and SaladRecipesPlus. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. The plural of fish is usually fish, but there are times when you can use fishes instead.