Recipe: Perfect Egg noodle and red snapper fillet w/ gravy sauce

Egg noodle and red snapper fillet w/ gravy sauce. I'm so glad you guys enjoyed Friday FOOD Trivia! I keep the gravy a bit thin for this reason. Once the noodles are cooked, you can thicken the gravy a bit more.

Top with the fish and asparagus; sprinkle with the parsley. The noodles and gravy together make a great supper meal. Cooking snapper fillets requires you to be very careful because snapper is a very unique fish. You can cook Egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egg noodle and red snapper fillet w/ gravy sauce

1. You need 2 packages of Egg noodle or instant noodle.
2. It's 8 small of pieces red snapper fillet.
3. You need 1/2 lb of Chinese broccoli.
4. You need 1 1/2 cup of Chicken broth.
5. Prepare 2 of Eggs.
6. You need 1 tbsp of Soy bean paste.
7. You need 2 tbsp of Dark soy sauce.
8. It's 1 tbsp of Oyster sauce.
9. Prepare 1 tsp of Sugar.
10. It's 1/4 tsp of Salt.
11. Prepare 1 clove of Garlic (finely chopped).
12. It's 2 tbsp of Oil.
13. Prepare 1 of Ground white pepper.
14. It's 4 tbsp of Tapioca flour.
15. You need 1/2 cup of Cold water (mix well togerther with tapioca flour).
16. Prepare 1 of All purpose flour.
17. You need 1 of Egg white.

Cook snapper fillets with help from an executive chef in this free video clip. Expert: Ivan Flowers Filmmaker: David Schaffer. Series Description: Great dinner recipes don't actually require you to leave your home. Recipe for Red Snapper Filets grilled on a Weber Grill and served with a Cajun Cream Sauce over grilled Asparagus.

Egg noodle and red snapper fillet w/ gravy sauce instructions

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long).
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain..
3. Add noodle to boiling water and follow package directions. Drain..
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side..
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish.
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min..
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins..
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy..
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT..
10. Can served with chilli pepper, sugar, fish sauce for your personal taste..

Snapper is a great fish for grilling and for this recipe I'm using a Weber Kettle Grill and a Charcoal Vortex to create one spectacular dish. Italian dressing, lemon and garlic season our Red Snapper Fillet Recipe perfectly. Bring a restaurant-worthy dish home with our Red Snapper Fillet Recipe. Place the red snapper fillets on a platter, sprinkle with salt and pepper and brush each side with olive oil. Heat oven broiler or grill to high.