Recipe: Yummy fish in coconut gravy

fish in coconut gravy. This is a typical Keralite method of preparing moist fish in a lot of gravy. Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both.

Push the mixture to the side of the pan and place the fish in a single layer in the center. Rich and spicy, this fish in coconut gravy might look like fish curry but it isn't. It has no curry powder although turmeric, one of the spices that make up curry powder, is an ingredient and that is what's responsible for the bright yellow hue. You can cook fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of fish in coconut gravy

1. You need 1 of tilapia fish.
2. It's 1 large of grated onion.
3. Prepare 1 tbsp of garlic paste.
4. You need 1 tbsp of red chilli paste.
5. Prepare 1 tsp of tumeric powder.
6. Prepare 1 tsp of tomato paste.
7. Prepare 1 of coriader leaves.
8. You need 1 of lemon.
9. Prepare 1 1/2 cup of thick coconut milk.
10. Prepare 1 of salt to taste.
11. It's 1/2 tsp of black pepper powder.

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fish in coconut gravy step by step

1. Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done..
2. On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled..
3. Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy..
4. Put fish on serving plate garnish with coriader and slices of lemon.

Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). This spicy and sour dish borrows its bright hue from the addition of turmeric powder and delivers.