Easiest Way to Prepare Delicious Crock Pot Street Tacos

Crock Pot Street Tacos. Crock Pot Street Tacos will be a hit with your entire family. Learn how to make street tacos for an easy and delicious dinner idea perfect for busy Whether it is Mexican Monday or Taco Tuesday, Crock Pot Street Tacos recipe is sure to be a hit! It is so simple and yummy that your kids will ask for.

With simple ingredients all you need to do is put your meat into your crockpot, whisk together your marinade and cook. The sauce added to the top of these Street Tacos really adds the citrus and zing that really sets. These delicious crockpot chicken tacos are a snap to make and taste amazing! You can have Crock Pot Street Tacos using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crock Pot Street Tacos

1. Prepare of Meat marinade.
2. Prepare 1 1/2 lb of Top round thinly sliced steak.
3. Prepare of Garlic salt as desired.
4. Prepare 1 of Bay leaf.
5. You need 1/2 of Onion.
6. You need of Avocado Pico de gallo.
7. Prepare 1 of Tomatoe.
8. You need 1/2 bunch of Cilantro.
9. It's 1 of Avocado.
10. Prepare 1/4 of Purple onion.
11. Prepare 1 of Lime.
12. Prepare 1/2 of Jalapeño or Serrano chili.
13. You need of Garlic salt.
14. You need of Tortillas.
15. It's 1 of Mini corn tortillas 2 per taco".
16. Prepare 1 1/2 tsp of Oil.

CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! These are a staple in the Mexican Street Food culture. Super easy to make and delicious as can be.

Crock Pot Street Tacos step by step

1. Start by adding your meat to the crock pot with 1/2 onion 1 bay leaf and some garlic salt to taste let cook for at least 4 hrs till slightly shreddable. I like them to have the consistency of carnitas almost.
2. Make your pico de gallo chop all items to your desired size add lime and refrigerate till use..
3. Once meat is done heat a small skillet with 1-2 tbsp of oil add shredded meat. You want to give your meat a quick sear add more seasoning to take if needed.
4. In a small bowl add your tspn of oil. Now heat a small skillet lightly dip a corner of your 2 tortillas into oil, add to skillet. Turn tortillas over and over till they are heated " make sure the oil spreads if tortillas lightly, you don't want a dry tortilla just lightly oiled. Now add your meat and toppings as desired! Enjoy super delicious tacos.

Be sure to check out my Mexican Food and Crock Pot Recipes in the playlist section. If you've had the meat in the freezer, make sure it is thawed completely. Crock Pot Mango Chicken Tacos Family Favoriteupliftingmayhem.com. peach salsa, boneless skinless chicken breasts, pepper, cumin. Let set in the juices to absorb all of the seasonings. When you are ready to serve, place all Taco Sides out for individuals to choose what they want on their tacos.