Recipe: Tasty Taco Pockets

Taco Pockets. Top veggies and cheese with cooked taco burger patty and wrap tortilla up and over patty on all four sides. Unroll crescent dough triangles onto the prepared baking sheet. Top dough triangles with pepper Jack cheese slices.

Stir the salsa in the skillet. Taco Pockets are a quick fix on a busy weeknight. Cream cheese, salsa, seasoned ground beef and melted cheddar cheese are wrapped up in soft tacos and baked for a delicious and super convenient grab-and-go school lunch or afternoon snack. You can cook Taco Pockets using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Taco Pockets

1. It's 1 cup of Prepared Taco Meat.
2. Prepare 1/2 cup of Shredded Cheddar Cheese.
3. You need 1/2 cup of Shredded Lettuce.
4. You need 1/2 cup of Chopped Tomato.
5. You need 1/2 cup of Sour Cream.
6. Prepare 1/2 cup of Salsa.
7. It's 1 can of Pillsbury Grands Biscuits.

We love these easy taco-flavored sandwiches made with crescent dough. Paired with a bowl of soup or a crisp salad, they make a quick and easy lunch or supper. I also like to cut them into smaller servings for parties. —Donna Gribbins, Shelbyville, Kentucky Seasoned ground beef, refried beans and pockets of melty cheese are stuffed inside these craveable pie crust pockets. Pick them up for a quick on-the-go meal, or serve them on a plate loaded with your favorite fresh toppings for a delicious new way to enjoy taco night!

Taco Pockets step by step

1. Preheat oven to directions on Pillsbury Grands Biscuits.
2. Open biscuits and stretch out to twice the size.
3. Add spoonful each of taco meat and cheddar chesse, fold over and pinch (seal) ends. Do the same to all the biscuits and filling.
4. Once oven is preheated, bake biscuits with filling according to directions, flipping half way through baking.
5. While taco pockets are baking chop tomatoes and shred lettuce.
6. Remove taco pockets once golden brown and set aside to cool for approximately 5-7 minutes.
7. Place on plate and layer taco pocket with remaining ingredients. I do lettuce, tomato, salsa, and then sour cream.

Biscuit Taco Pockets are a simple and easy way to change up your Taco night! Delicious seasoned beef and salsa all smothered in melted cheese and encased in a soft biscuit. These are the perfect bite-sized snack! OAMC-To Freeze and Bake Later: Place pockets on parchment paper or wax paper and freeze until firm. They can then be transferred to a zip top bag and stored in the freezer.