Naan Bread Pizza (Hot 'n' Spicy) 🍕. Skin the sausages, then fry the filling in a hot, non-stick frying pan. Hot n Spicy menu and customer reviews. Place the naan bread on two baking sheet.
Bite into freshly baked naan bread at Hot N Spicy Restaurant, an Indian restaurant in the Irving area of Irving.
Hot N Spicy Restaurant is serving up healthy meals packed with flavor.
Little ones are free to make a mess at this restaurant, where the whole family is invited to dine.
You can have Naan Bread Pizza (Hot 'n' Spicy) 🍕 using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Naan Bread Pizza (Hot 'n' Spicy) 🍕
- You need 1 of garlic & herb naan bread (120g),.
- You need 2 of heaped tbsp tomato & basil pasta sauce,.
- It's 35 g of reduced fat mature cheddar cheese, grated,.
- You need 60 g of lean beef mince, cooked in a little oil,.
- You need 25 g of finely sliced onion,.
- It's A few of sliced pickled jalepenos,.
- Prepare 2 of fresh green chillies, seeds removed, cut finely,.
- Prepare of Salt and pepper to season,.
- You need of You will need: A grill.
- Prepare of To garnish (optional):.
- Prepare 1 pinch of red chilli flakes,.
- It's of Dried parsley.
Which makes this naan bread super fast to make. You don't need an oven for this recipe. The same recipe can be used to make bhaturas, no yeast pizza and kulchas which is why I like to call this my magic dough. The result is soft, fluffy naans and nobody will believe these are so effortless.
Naan Bread Pizza (Hot 'n' Spicy) 🍕 instructions
- Heat up the grill on a low-medium setting. Meanwhile take your cooked mince meat and season with a tiny bit of salt and pepper..
- Take the naan bread and flick over a few droplets of water on it and grill it for around 60 seconds on the under side to gently toast. Remove and once cooled, spread over the tomato sauce, over the top, neatly to the edges..
- Scatter over the grated cheese, then top with the beef mince, onions, jalepenos and fresh chilli..
- Grill the naan for around 3-4 minutes until the cheese is hot a bubbling then remove from the grill..
- Garnish with red chilli flakes and dried parsley. Serve whilst nice and warm! :).
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