How to Make Delicious Baked Ziti Variation

Baked Ziti Variation. You can easily customize this dish to add other flavors to the mix. Meat: You can use all ground beef or all sausage instead of a combination of beef and sausage. Layered PAM sprayed Pyrex baking dishes like so.

Lasagna and baked ziti share many of the same ingredients but baked ziti is so much easier to put together. I think of baked ziti like lasagna's chill cousin. Almost everyone who makes baked ziti have their own version of it. You can have Baked Ziti Variation using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Ziti Variation

1. It's 48 oz of spaghetti or tomato sauce.
2. You need 3 lb of Ground beef.
3. You need 1 lb of spicy Italian sausage.
4. It's 32 oz of tri color Garden Rotini Pasta.
5. Prepare 32 oz of ricotta cheese.
6. You need 1/2 cup of grated parmesan cheese.
7. You need 1/4 cup of grated Extra sharp white cheddar cheese.
8. Prepare 1/4 cup of grated Monterey jack cheese.
9. It's 1/2 cup of crumbled feta cheese.
10. It's 16 oz of sliced mozzarella cheese.
11. Prepare 1/2 cup of merlot red wine.
12. Prepare 2 clove of garlic (minced).
13. You need 4 of eggs (whisked).
14. It's 1 tsp of fresh basil (chopped).
15. Prepare 1 tsp of oregano (chopped).
16. It's 1/2 tsp of rosemary (chopped).
17. Prepare 1/2 tsp of thyme (chopped).
18. You need 1/4 cup of parsley (chopped).
19. You need 1 tbsp of Extra virgin olive oil.
20. Prepare 4 medium of mushrooms (minced).
21. It's 1 pinch of lemon pepper.
22. Prepare 1 pinch of White or black pepper.
23. Prepare 1 pinch of Sweet chili powder.
24. Prepare 2 pinch of crushed sea salt.

Some vary the cheeses-are you into ricotta or cottage cheese? In Italian it's Just think about it: also the mac and cheese can be seen as a variation of this baked ziti recipe. This Chicken Alfredo Baked Ziti recipe is made with a lightened-up alfredo sauce, and easy to customize with extra veggies and Chicken Alfredo Baked Ziti. Baked ziti is an easy and delicious weeknight dinner, especially when it's made with ricotta.

Baked Ziti Variation step by step

1. In small sauce pan, saute mushrooms, garlic, rosemary and thyme with olive oil. carefully add merlot. and let simmer for 20 mins..
2. in large sauce pan with medium heat, add spaghetti sauce, oregano. carefully add ingredients from saute pan into sauce. let simmer for 45 mins to an hour or more depending on preference..
3. brown the ground beef and spicy sausage and drain grease, then set aside..
4. in large mixing bowl, add ricotta, eggs, basil, parsley, cheddar, jack, parmesan, feta and dry seasonings, with large spoon mix until blended..
5. boil dry pasta for 6 minutes until al-dente or use fresh and then mix with spaghetti sauce until covered..
6. preheat oven to 350.
7. in 2 13x9 deep baking or casserole pans layer pasta on bottom, then layer ground beef and sausage then cover with ricotta cheese mix, then layer again with pasta topped with slices of mozzarella. do the same for both. bake in oven for 45 mins or until cheese bubbles on top or for 75 mins if you like your top layer slightly crunchy. let cool for 5 mins, dish out and enjoy with a side of garlic toast and a glass of red wine..

I like baked ziti to be almost like lasagna that forgot to use lasagna noodles. Ziti pasta swimming in meaty tomato sauce flavoured with garlic and basil, then topped with fresh mozzarella and baked to golden perfection. It is a form of pasta al forno. Typically, the ziti are first boiled separately while a tomato sauce is prepared, which may include cheese, ground meat, sausage. Baked Ziti recipe: Baked ziti is comprised of three components; sauce, filling and cooked pasta.