Recipe: Perfect Pinky's Quinoa Stuffed Bell Peppers

Pinky's Quinoa Stuffed Bell Peppers. Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a healthy, balanced meal! Stuffed bell peppers have been on my bucket list for at least a year and I'm so glad to finally cross it off my list. Using leftover ingredients, I created a southwest quinoa.

Well, these taco stuffed peppers are a fun new take on them. These veggie stuffed peppers are filled with taco spiced quinoa, black beans, pecan. Vegan Mexican inspired Quinoa Stuffed Peppers are a great way to serve peppers! You can cook Pinky's Quinoa Stuffed Bell Peppers using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pinky's Quinoa Stuffed Bell Peppers

1. You need 4 of each Large Bell Peppers.
2. You need of Filling.
3. Prepare 2 cup of minced fresh mushrooms.
4. It's 1 of each minced sweet onion.
5. Prepare 1 cup of quinoa.
6. Prepare 2 cup of beef stock.
7. Prepare 2 lb of spicy italian pork sausage meat.
8. You need of Sauce.
9. You need 2 cup of 5 cheese tomato pasta sauce.

Bell Peppers: I love a mix of colored bell peppers, it's colorful and fun. But if you have a favorite, use any color/s you like. Quinoa: It's usually recommended to rinse your quinoa before using, but I always skip this step. These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare.

Pinky's Quinoa Stuffed Bell Peppers instructions

1. Preheat oven to 350°F.
2. Rinse quinoa in cold water. Add beef stock and bring to boil..
3. Reduce heat to minimum and place the lid in tightly.
4. Meanwhile, saute the onion and mushrooms for about 10 minutes..
5. Add the sausage meat to the pan and cook through.
6. Add quinoa to saucepan and continue heating until all liquid is absorbed.
7. Remove tops and seeds from peppers. Cut the bottoms flat, so they will stand up in the roaster..
8. Stuff each pepper with the filling mix. Overstuff them a bit because they will shrink..
9. Spoon tomato sauce over the peppers, replace the tops and cover with the remaining sauce..
10. Place in the oven for 45minutes, or until the peppers "slouch" and begin to brown..
11. Remove from oven and let stand 10-15 minutes. Serve with grated cheese, hot sauce and sour cream..

Stuffed bell peppers are a favorite, especially this quinoa version or my chicken stuffed peppers. One of my favorite vegetables is red bell peppers! Which is weird because I didn't start liking them until I got married. I always remember my Dad eating them growing up and NOT wanting to try them. The peppers are stuffed with a combination of quinoa, black beans, Pepperjack cheese, enchilada sauce, and spices - all easy pantry ingredients that can be whipped together in a Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers.