AMIEs EGGPLANT Lasagne. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned I've tried other eggplant lasagna recipes, and they were disappointing. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without.
COOL IT DOWN: Spring Chef Oven-Safe.
Satisfying, healthy eggplant lasagna with lentil marinara.
Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
You can have AMIEs EGGPLANT Lasagne using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of AMIEs EGGPLANT Lasagne
- It's 1/2 cup of olive oil.
- You need 1 large of onion, finely diced.
- Prepare 2 clove of garlic. finely chopped.
- It's 1 can of 400 grams whole peeled tomatoes, coarsely chopped.
- You need 3 of tbsps. tomatoe paste.
- It's 2 of tbsps. finely chopped oregano.
- Prepare 2 of tbsps. chopped basil.
- It's 1 of salt and freshly ground black pepper.
- You need 4 large of eggplants, trimmed and cut lenghtways into 1-cm thick slices.
- Prepare 300 grams of grated parmesan.
- It's 200 grams of buffalo mozzarella, torn.
This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish. Rethink your "diet" and discover low carb recipes from Atkins. Some eggplant lasagna recipes ask you to grill the eggplant slices instead.
AMIEs EGGPLANT Lasagne step by step
- Heat 2 tablespoon of oil in a large, heavy-based saucepan over low-medium heat. Add the onion and garlic, saute until softened. Add the tomatoes, tomatoe paste and herbs, and stir to combine. Gently simmer for 15-20 minutes, until thickened slightly and flavors have developed. Season with salt and pepper..
- Preheat the oven to 180°C (360°F). Lightly grease a deep 23-cm ovenproof dish.
- Heat a large frying pan over medium-high heat. Cook the eggplant sliced for 1-2 minutes on each side, until golden brown..
- Spread a thin layer of sauce in the base of the prepared dish. Cover with the layer of the cooked eggplant and a sprinkling of mozzarella and grated parmesan followed by a layer of sauce. Continue the layers, finishing with the sauce..
- Scatter with mozzarella and cook for 35-40 minutes, until the top is golden-brown..
While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. This Eggplant Lasagna has an added bonus by being gluten and egg free for those wanting to avoid certain foods, so it's a win win all the way around! Prepare this tasty Eggplant Lasagna for a simple vegetarian dish tonight. Garlic, cheese, pasta sauce and vegetables come together for out-of-this-world flavor in this.