Sourdough discard pancakes. How to Make Sourdough Pancakes From Leftover Sourdough Starter Discard. The trick to making sourdough pancakes simple is to have a recipe that can be mixed and cooked within minutes. This recipe uses fully fermented sourdough starter straight from the refrigerator.
Using my discard from the sourdough bake from earlier this week and the focaccia.
Sourdough Discard can be used as a sauce thickener for things like gravy, bechamel, or cheese Pancakes, waffles and crepes are so versatile, and they go well with both sweet and savory fillings. discard discarded starter Eleanor fermentation food waste Michael Pollan pancakes sourdough sourdough bread sourdough starter zero waste.
Make delicious sourdough pancakes at home with a traditional sourdough culture.
You can have Sourdough discard pancakes using 5 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sourdough discard pancakes
- You need of self-raising flour.
- You need of sourdough starter (not fed - discard).
- You need of milk.
- You need of egg.
- Prepare of granulated sugar.
Making pancakes is a great way to use extra sourdough starter. Sourdough pancakes are soft and fluffy with a hint of tanginess from the sourdough starter. Mix up your normal weekend morning pancake routine with these sourdough pancakes. The starter discard adds both taste and texture to these potato pancakes.
Sourdough discard pancakes instructions
- Mix all ingredients in a bowl until combined..
- Drizzle oil into a pan. Add a ladle of mixture into the hot pan. Cook for 1-2 minutes until golden then flip onto the other side and repeat..
There is a noticeable tang to the taste, and the surface has a pleasant Sourdough starter discard is really a fantastic ingredient. These Sourdough Ricotta Pancakes are creamy, moist and luxurious. The sourdough starter adds an extra depth of flavor to these pancakes. And the ricotta is what gives the pancakes the creaminess. Banana Sourdough Pancakes made with sourdough discard.