Recipe: Appetizing Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

Store remaining dessert and sauce covered in refrigerator. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. This is the best bread pudding I've ever eaten. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. Prepare 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. You need 1 cup of butterscotch chips.
5. Prepare 4 cups of milk.
6. Prepare 5 of eggs.
7. It's 1 cup of brown sugar.
8. Prepare 3/4 cup of melted butter.
9. Prepare 1 of +1/2 tablespoons of Mexican vanilla.
10. You need of Bread pudding.
11. Prepare 1 cup of white sugar.
12. You need 1/2 cup of melted butter.
13. Prepare 1 cup of heavy cream.
14. It's 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. Prepare of Pecan whiskey sauce.

The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. It wasn't in my mother's rotation of recipes growing up, so the only Now sprinkle the chopped pecans over the bread. The pecans do add wonderful crispness and.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Place in oven proof dishes on a baking sheet. Sprinkle evenly with some of the coconut/pecan mixture. Bread pudding is traditionally made with old bread, but this recipe will make a fluffy and great tasting bread pudding. And the next best thing is the whiskey sauce! This recipe for bread pudding with whiskey sauce makes a rich, delicious dessert that's everyone's favorite especially when served warm.