Asparagus soup with small bits of asparagus. Add the onions and Wonderful soup and very easy to prepare. Two small changes: Because I expanded the qty, I Hi Jenn, the soup is great but the strings of asparagus make eating it a bit difficult. At this point, you soup is ready to eat.
Put that fresh spring asparagus to good use in this creamy soup!
Asparagus and onion are cooked in chicken broth, pureed, and combined with milk, sour cream, and a little fresh lemon juice.
Put the sour cream in a small bowl, and stir in a ladleful of the hot soup.
You can have Asparagus soup with small bits of asparagus using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Asparagus soup with small bits of asparagus
- You need 1 Tablespoon of Butter.
- You need 2 Tablespoons of Flour.
- Prepare 1.5 Litres of Water.
- Prepare 2 of Asparagus Spears.
- Prepare 150 Millilitres of Cream.
- Prepare 75 Millilitres of White Wine.
- Prepare 1 Pinch of Sugar.
- It's 1 Pinch of Salt.
- You need 1 Pinch of Nutmeg.
- You need 1 Pinch of Chives.
Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. Forget not that the earth delights to feel your bare feet and the winds long to play with your hair. This creamy asparagus soup is guilt-free and tastes amazing.
Asparagus soup with small bits of asparagus step by step
- Melt the butter in a saucepan. Add the flour and mix with the butter. Add the asparagus water. Give cream and white wine to the soup and season with salt, sugar and nutmeg. This time I used a Riesling Kabinett to enhance the soup..
- Peel the raw asparagus peel and cut into thin slices (3 mm). If the soup is boiled once, give the cut asparagus slices to the soup and cook for 3 minutes..
- Divide the soup on plate and garnish with chopped chives.Good appetite..
Jump to the Guilt-Free Asparagus Recipe or read on to see our tips for making it. How To Make Creamy Asparagus Soup. Return the soup to the pan over a medium heat and add the cream. I've found that you can slightly multitask to expedite making this. If you have skinny asparagus you should.