Recipe: Appetizing My Creamed Roast Garlic, Asparagus & Spinach Soup

My Creamed Roast Garlic, Asparagus & Spinach Soup. This delicious combination of garlic and roasted asparagus is the perfect nutritious side for chicken, steak or any protein of your choice! Roasted garlic and asparagus prepared in a neat packet. Fold over each foil packet to seal.

But throw it into a dish mid winter and I'm The garlic cream sauce is to die for. But I think that my favorite part about the whole dish is the roasted asparagus. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor. You can have My Creamed Roast Garlic, Asparagus & Spinach Soup using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Creamed Roast Garlic, Asparagus & Spinach Soup

1. You need 300 g of Asparagus chopped.
2. Prepare 2 of large handfuls of baby spinach.
3. You need 1 of +1/2 pint Boiling Waterw.
4. You need 1 of veg stock.
5. You need Pinch of salt.
6. You need 4 tbls of Double cream.
7. You need 1/4 Tsp of Black cracked Pepper.
8. Prepare 3 of large Garlic cloves.
9. It's 1 tbls of Butter.

The asparagus is first cooked in a pan with olive oil, a little water, and garlic until the water is fully absorbed and then left in the pan to essentially roast. This roasted asparagus with garlic and parmesan are just what you need to serve on the side of a main meal. How to roast asparagus in the oven with garlic and parmesan. Cheddar adds a nice cream and mild cheese flavor.

My Creamed Roast Garlic, Asparagus & Spinach Soup step by step

1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes..
2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach..
3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the.
4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute..
5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish..

My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! But when you combine the two and add garlic in the mix, the flavour is impeccable. The freshness of the asparagus complements the earthy mushrooms. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic.