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You can cook Dreamy Creamy Chicken & Rice Soup using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dreamy Creamy Chicken & Rice Soup
- It's 14 oz of can chicken broth.
- Prepare 3 of boneless chicken breasts.
- Prepare 4 cup of water.
- It's 16 oz of long grain rice.
- Prepare 10 3/4 oz of can cream of asparagus.
- You need 2 tbsp of Cajun seasoning.
- You need 1 1/2 tbsp of garlic salt.
- It's 2 cup of Kraft real mayo.
- You need 1 can of spinach.
- Prepare 1 can of sliced carrots (chopped).
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Dreamy Creamy Chicken & Rice Soup instructions
- Boil chicken breasts in broth and 1 cup of water until done. Let chicken cool. Then shred chicken and set aside..
- Cook rice according to package. (I cook mine with 3 cups water in a rice cooker).
- Using stock from chicken, add mayo and cream of asparagus soup. Wisk together until blended on low heat. Next add garlic salt and Cajun seasoning..
- Stir in rice and shredded chicken..
- Drain carrots and chop into bite size pieces, the add to soup..
- Drain spinach well and stir into soup..
- Cook on low heat until soup is heated. Get a bowl & eat your heart out!.
Creamy Chicken and Dumplings is served up year-round in the Anthony household, and we Looks so dreamy and comforting. And I need to learn this dumpling version since I love dumplings. This dreamy Creamy Chicken Enchilada Soup tastes like the kind at Chili's, only better! It is a simple soup that has a unique flavor thanks to Masa Harina (corn flour). Growing up, I was "deprived" of canned soup.