Asparagus Soup. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken This is the best asparagus soup I've ever tasted, and I order it in many fine restaurants. TESTED & PERFECTED RECIPE - This asparagus soup tastes luxurious, yet is made sans cream This asparagus soup tastes rich, yet it's made without heavy cream — just veggies, broth, and a hint.
I LOVE cream of asparagus soup, it's pure comfort in a bowl and so simple to make.
Asparagus soup is probably one of the best known soups.
Looking for recipes for asparagus soup?
You can cook Asparagus Soup using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Asparagus Soup
- Prepare 1 tbsp of butter.
- You need 1 medium of onion.
- It's 3 clove of garlic.
- It's 1 of stock vegetable stock.
- Prepare 2 bunch of asparagus.
- Prepare 3 large of potatoes.
- You need 300 ml of double cream.
- Prepare 1 1/2 tsp of salt.
- Prepare 1 tsp of black pepper.
A silky smooth vegan asparagus soup made with roasted asparagus, garlic, and onions. This asparagus soup recipe is a great example of the less-is-more school of cooking. The result is a delicious asparagus soup that tastes like asparagus! Simple asparagus soup recipe featuring asparagus, leeks and cream.
Asparagus Soup instructions
- slice onion and garlic and set aside..
- chop the ends off the asparagus and dispose. then cut asparagus in half and set aside. cut potatoes In medium sized cubes..
- wash asparagus and potatoes and drain..
- turn the hob on on medium heat. add butter to a deep pan and place on the hob..
- when butter melts add salt, pepper, onion and garlic and fry until it softens. when soft add potatoes and asparagus and sauté for about 5 minutes..
- add water and stock and bring to the boil until potatoes and asparagus are soft and cooked, then turn off hob and set aside to cool for about 30 minutes..
- when cooled use hand blender and blend ensuring everything is blended..
- then add double cream, mix and reheat and serve..
When spring inches its way forward, there is one recipe that I invariably prepare: asparagus soup. Asparagus Soup- a delicious combination of flavors that dazzles the palate. Simple, easy, this soup is elegant enough for spring gatherings and special events, yet easy enough for weeknight meals. We've updated the post with new photos, a video, and some additional tips. Here's a peek at the original!