Recipe: Tasty Brad's creamy roasted asparagus soup

Brad's creamy roasted asparagus soup. And I've got a ton of asparagus looming around the kitchen. I have some asparagus just begging to be made into this soup.. This asparagus soup recipe is savory and creamy.

Remove from the heat and let the soup cool a little. Creamy Asparagus & Roasted Artichoke Soup. She will be gracing us with some of her delicious recipes from time to time…and today's Creamy Asparagus & Roasted Artichoke Soup is the first. You can have Brad's creamy roasted asparagus soup using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's creamy roasted asparagus soup

1. It's 2 of bunches asparagus, about 1 1/2 lbs.
2. You need 2 tbsp of Creole seasoning.
3. You need 2 tbsp of olive oil.
4. You need 1/2 cup of unsalted butter, do not use margarine.
5. Prepare 1 small of onion chopped.
6. It's 3 clove of garlic, minced or pressed.
7. It's 2/3 cup of all purpose flour..
8. Prepare 1 1/2 cup of heavy cream.
9. Prepare 3 of or 4 cups of milk depending on desired consistency..
10. It's 1 tbsp of celery seed.
11. You need 1 of salt and pepper to taste.

How To Make Cream of Asparagus Soup Without Cream. Most cream soups are made with cream, or half and half. They are delicious, don't get me wrong, but not healthy (and if we're being honest here, fattening!). There are several ways to make the soup creamy without using fattening ingredients.

Brad's creamy roasted asparagus soup instructions

1. wash asparagus. chop off tough ends and discard. place in a roasting pan and drizzle with olive oil. sprinkle creole seasoning over. mix and roast in the oven at 400 for 20 - 30 min. stir half way through.
2. when done remove and put in a large stock pot. just cover with water and bring to a boil. boil for 10 min. drain asparagus and reserve stock. let asparagus cool.
3. in the same pot melt butter. add onion and garlic. saute for 6-7 min. add flour and make a roux. stir constantly for about 5 minutes.
4. when asparagus is cool enough to work with put in blender with enough stock to puree. add puree back to the stock and add cream. mix well..
5. slowly add this mix to the roux a little at a time. stir the entire time until all mix is incorporated. let bind over med heat a couple minutes. should be a thick chowder..
6. add celery seed and salt and pepper to taste. bring mix to a bubble. add milk until you ger the desired consistency. i like mine a little thicker but add milk for a creamy soup.
7. if it gets too thin slowly sprinkle more flour in until thick enough. heat through and serve..

Creamy Vegan Asparagus Soup that is so crazy good, packed with nutrition and literally one of the best soups ever! Plus it is both vegan and gluten-free. This Low-Carb Cream of Roasted Asparagus Soup recipe makes a flavorful creamy way to welcome spring and early summer. This recipe can be part of a low-carb, keto, diabetic, Atkins, gluten-free, grain-free, or Banting diet. Instructions include an easy photo tutorial.