How to Prepare Perfect Mandy's cream of asparagus Soup

Mandy's cream of asparagus Soup. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Put that fresh spring asparagus to good use in this creamy soup! I kind of like the flavor of the Cream of Fresh Asparagus Soup I better but this one is definitely faster and easier to make.

This delicious cream of asparagus soup from Delish.com couldn't be easier. This creamy asparagus soup is made without heavy cream — just vegetables, broth, and a Parmesan cheese puréed to silky perfection. It's perfect for early spring when asparagus is in peak season and there's still a chill in the air. You can have Mandy's cream of asparagus Soup using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Mandy's cream of asparagus Soup

1. It's 32 oz of vegetable stock.
2. It's 4 lb of fresh asparagus.
3. Prepare 1 quart of heavy cream.
4. You need 1/3 cup of real butter.
5. You need 2 bunch of whole scallions.
6. You need 1/2 cup of sour cream.
7. Prepare 4 clove of garlic.
8. Prepare 2 tsp of onion powder.
9. You need 2 tbsp of garlic powder.
10. Prepare 2 tbsp of salt.
11. Prepare 1 tsp of black pepper.
12. It's 1/4 cup of Olive oil.
13. Prepare 10 small of red potatoes.
14. Prepare 1 quart of sliced baby portabellos.
15. It's 1/2 cup of all purpose flour.

What you'll need To Make Asparagus Soup. Creamy Asparagus Soup is a great way to indulge in the sweet, tender stalks of asparagus that are everywhere right now. Made with fresh asparagus, heavy cream and sprinkled with parmesan cheese this soup is delicious served hot or cold! Vegetable soups, like creamy tomato or cauliflower soup..

Mandy's cream of asparagus Soup instructions

1. clean scallions and add them to food processor with about 1/3 cup of the vegetable stock and give scallions a course cup.
2. in a large stock pot start the vegetable stock heating to a boil, chop the potatoes and add them to the stock.
3. in a large sauce pan heat butter and olive oil to medium heat.
4. add chopped scallions and crushed garlic cloves to heated butter and oil, saute until tender. about 5 minutes.
5. add flour to the pan with scallions, stir often for another 5 minutes..
6. slowly add cream to the flour and scallions and stir constantly until it begins to thicken.
7. turn off sauce pan heat and set aside.
8. clean asparagus and chop off any woody bottom parts. steam in microwave safe bowl on high in Microwave for about 8 minutes..
9. put asparagus in food processor and blend until fairly smooth, pour into vegetable stock.
10. pour the contents of sauce pan into stock carefully while stirring.
11. add sour cream to stock and mix well.
12. add seasoning, adjust seasoning for taste, let all simmer about 30 minutes.
13. 10 minutes before done, add mushrooms.

Add the chicken stock and bring to a boil. There is something about cream of asparagus soup, in particular, that I find myself craving a bowl of even when it is scorching hot outside. If the creamless feature of this soup wasn't enough to make you get off your seat and start cooking, another reason that this asparagus soup is so appealing is. This cream of asparagus soup is surprisingly bursting with flavor! Only a few simple ingredients and asparagus lovers can enjoy this soup for days.