Simple Cream of Asparagus Soup. Cover, and bring to a boil over high heat. Return the blended soup to the stockpot; stir in the reserved asparagus tips and the heavy cream. Whenever I make this soup, I always make a point to save some of asparagus tips to use as a garnish for the bowls of soup.
This simple cream of asparagus soup is an excellent way to use fresh asparagus.
The soup is made with a basic white sauce, milk, and asparagus.
The asparagus cooking liquid adds extra flavor to the dish.
You can have Simple Cream of Asparagus Soup using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Simple Cream of Asparagus Soup
- It's 2 tbsp of butter.
- Prepare 1 quart of chicken stock.
- You need 2 clove of gralic (crushed).
- It's 2 bunch of asparagus (chopped).
- Prepare 1 medium of onion (diced).
- It's 1/4 tsp of black pepper.
- Prepare 2 pinch of salt.
- You need 1 tbsp of diced fresh chives.
- You need 1 tbsp of fresh Italian parsley.
- Prepare 1/2 cup of heavy cream.
Top each serving of the soup with small cooked asparagus tips. Strain remaining asparagus stock directly into saucepan with the potatoes. Remove from heat and let cool slightly. Add broth, asparagus, potatoes and pepper.
Simple Cream of Asparagus Soup instructions
- Peel and finely dice one medium onion. And crush 2 cloves fresh garlic..
- In a large sause pan melt butter over medium high heat. Once butter is melted add diced onion and pinch of salt and sauté until soft and translucent. About 10 mins.
- And curshed garlic and sauté for about 1 more minute, taking care not to brown garlic..
- Add chicken stock. Increase heat to high and bring to a boil. Once boiling reduce heat and simmer for 15 mins.
- Add chopped asparagus and parsley, increase heat back to high. Boil for approximately 5-10 mins or until asparagus is tender.
- Once asparagus is tender, reduce heat to low and puree using stick blender or food processor (caution soup will be hot). Strain soup if desired and return to pot. Stir in black pepper, pinch more salt and heavy cream..
- Ladle into serving bowls and garnish with freshly chopped chives..
- Enjoy!.
This easy cream of asparagus soup recipe is a great way to celebrate the first tender spears of the season. By Chef John; Asparagus Soup in Seconds. Hands down, the easiest, quickest, most delicious asparagus soup. Just add a can of blended asparagus to a can of chicken broth, a little salt and pepper, and you have a wonderful accompaniment to. Quick and Easy Cream of Asparagus Soup Quick and Easy Cream of Asparagus Soup.