How to Cook Yummy Filipino Chicken Adobo Simmered in Coconut Milk

Filipino Chicken Adobo Simmered in Coconut Milk. Coconut milk is a popular addition and is included in my recipe. Its mild creamy flavor is not only ideal for flavoring the chicken, it is an I recommend making this Filipino Chicken Adobo in a Dutch Oven. The thick walls of the Dutch oven retain heat beautifully for consistent simmering temperatures, and.

This recipe can also be made with pork or chicken. Bring mixture to a boil then simmer about an hour or until the meat is tender. Heat oil in a large skillet. You can cook Filipino Chicken Adobo Simmered in Coconut Milk using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Filipino Chicken Adobo Simmered in Coconut Milk

1. You need 500 grams of Chicken drumsticks or bone-in thigh meat ※ Refer to Step 7.
2. Prepare 1/4 of of a small onion Onion.
3. You need 2 clove of Garlic.
4. You need 2 tbsp of ＊ Soy sauce.
5. You need 1/2 tbsp of ＊ Vinegar.
6. You need 1/2 tbsp of ＊ Sugar.
7. You need 1 dash of ＊ Black pepper.
8. You need 1 of Bay leaf (key ingredient).
9. You need 100 ml of Coconut milk.
10. It's 1 of Vegetable oil.

Use a slotted spoon to spoon out garlic from beef mixture. Stir the coconut milk thoroughly before measuring it. Pour coconut milk and add the chili pepper. Cook for another few more minutes to thicken the sauce.

Filipino Chicken Adobo Simmered in Coconut Milk step by step

1. Roughly mince the garlic, and thinly slice the onion..
2. Heat the oil, garlic, and onion in a pot or frying pan, and sauté until tender, then add the chicken and continue to sauté..
3. Once the chicken cooks through about half way, add the ＊ seasoning ingredients. Fold the bay leaf in half and add it to the pan. After adding the vinegar, don't touch the pan until it comes to a boil..
4. Cover with a lid and simmer over low heat for 20 minutes to allow the meat to absorb the flavors. Although at first the amount of liquid may not appear to be enough, juice will be released from the chicken, so not to worry..
5. Once the sauce becomes thick, add the coconut milk and simmer for about 1 minute, then it's done!.
6. Pour the sauce over the rice before serving..
7. Use thick pieces of chicken, such as chicken thigh or drumsticks. Chicken wings or other cuts of chicken are not suitable, since they don't release a sufficient amount of juice..

Adobong Manok (Braised Chicken in Tangy Sauce). Any adobo recipes is my filipino food favorite like this adobong manok. Adobo may be done with beef, chicken, pork or a combination. Add shiitake and oyster mushrooms, coconut. Chicken simmered slowly in a rich, bold and tangy sauce.