Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.
Chicken Abodo is a perfect dinner for the entire family.
Chicken Adobo is a tangy, salty, sweet, and spicy Filipino dish.
This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper!
You can cook Chicken Adobo using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chicken Adobo
- It's 1 cup of coconut milk.
- You need 1/4 cup of soy sauce.
- It's 1 1/2 cup of rice vinegar.
- Prepare 12 clove of garlic, peeled.
- Prepare 3 of whole chilies.
- It's 3 of bay leaves.
- It's 1 1/2 tsp of fresh ground pepper.
- It's 4 lb of chicken thighs.
Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.
Chicken Adobo instructions
- Combine all of the marinade ingredients in a large, nonreactive bowl or resealable plastic freezer bag. Add the chicken and turn to coat. Refrigerate overnight or for at least 2 hours..
- Place chicken and marinade in a large lidded pot or Dutch oven over high heat and bring to a boil. Immediately reduce heat to a simmer and cook, stirring occasionally, until the chicken is cooked through and tender, around 30 minutes..
- Heat broiler. Transfer chicken pieces to a large bowl, raise heat under the pot to medium-high, and reduce the sauce until it achieves almost the consistency of cream, about 10 minutes. Remove bay leaves and chilies..
- Place chicken pieces on a roasting pan and place under broiler for 5 to 7 minutes, until they begin to caramelize. Remove, turn chicken, baste with sauce and repeat, 3 to 5 minutes more. Return chicken to sauce and cook for a few minutes more, then place on a platter and drizzle heavily with sauce..
After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time. Filipino chicken adobo makes a delicious low carb dish.