How to Make Tasty Chicken Adobo

Chicken Adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

This meal is easy to make and You can never have too many chicken recipes and this Chicken Adobo is a keeper! Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Chicken Abodo is a perfect dinner for the entire family. You can cook Chicken Adobo using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Adobo

1. It's 3/4 cup of water.
2. It's 1/4 cup of soy sauce.
3. Prepare 3/4 cup of white vinegar.
4. Prepare 1 large of yellow onion.
5. You need 1 of Salt and Pepper.
6. You need 2 of Bay leaves.
7. You need 1 of Salt and Pepper.
8. Prepare 2 lb of Chicken Legs.
9. You need 1 can of coconut cream.
10. Prepare 1 tbsp of Sugar.
11. It's 2 large of Garlic cloves.
12. You need 2 of Lime leaves.
13. It's 3 of stock Lemon grass.

Chicken adobo is a Filipino treasure and considered to be the national dish. Pour the adobo sauce into the pan. Boil until it reduces to half. I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Chicken Adobo instructions

1. In large boiling pot combine water, vinegar, soy sauce, sugar, garlic, lime leaves, chopped lemon grass, onion and bay leaves. Add salt and pepper to taste. Nestle chicken evenly in pot and bring to a boil for 3 min..
2. Reduce heat to medium-high and simmer for 30-40 minutes, turning the chicken after fifteen minutes..
3. Temp the chicken to ensure it is cooked thoroughly. Transfer chicken to a serving plate. Increase heat under the pot to medium and cook until the liquid reduces to about a quarter, about ten minutes. Stir coconut milk into mixture, cover and cook about ten more minutes, or until coconut milk appears oily. Pour over chicken and serve. (I used cilantro and green onion for garnish).

After looking at a plethora of adobo recipes, I decided that I didn't even need a slow cooker. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. This garlicky, vinegary chicken adobo is a beloved dish in the Philippines—and a weeknight staple in my house. Cooking it for my family is just one of the ways I preserve my Filipino heritage and culture. All the original flavors of Filipino Chicken Adobo you love in a fraction of the time.