How to Prepare Delicious Vietnamese Braised Pork with Eggs (Thit Kho)

Vietnamese Braised Pork with Eggs (Thit Kho). This thịt kho recipe is a low and slow braise so the meat is going to be reeeeally tender. In this recipe we're going to use pork belly because the fat on it makes this taste The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese.

Thit Kho Tau is typically eaten with rice and pickled bean. Learn how to make Thịt kho tàu, a Vietnamese dish with caramelized pork and eggs braised in coconut juice. It's a traditional dish which is always served. You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vietnamese Braised Pork with Eggs (Thit Kho)

1. It's 2 lb of pork shoulders.
2. You need 1 tbsp of salt.
3. You need 1 tbsp of black pepper.
4. Prepare 3 clove of Minced/diced garlic.
5. Prepare 3 tbsp of sugar.
6. You need 3 tbsp of fish sauce.
7. You need 8 of eggs.
8. Prepare 1 can of coconut water/soda.
9. You need 1 cup of oyster sauce.

Does your pot make you smile when you cook like mine does for me? What treasure does it hold today? Thit Heo Kho Trung (Vietnamese Braised Pork with Eggs) is simply put a peasant dish. So earthy, so flavorful, so comforting.

Vietnamese Braised Pork with Eggs (Thit Kho) step by step

1. Boil Eggs..
2. Cut Pork Shoulders into 2 inch chunks..
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs..
4. Place Pork shoulder into boiling pot..
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown..
6. Pour sugar into boiling pot..
7. Pour coconut soda into pot..
8. Add in the boiled eggs..
9. Let cook for 20 to 30 minutes..

Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce. Caramelized sugar gives this unique recipe a depth of flavor not typically found in savory, Asian dishes. Braised Pork with Eggs (Thịt Kho Nước Dừa). It's almost time for our Lunar New Year. It's also called Pork and Egg Stew or Caramelized Pork and Eggs (Thit Kho Trung).