Century egg and minced Pork Congee. Century Egg and Pork Congee - we wanted to teach you how to make a creamy Dim Sum-style Cantonese rice porridge. This recipe is actually one of the easier. After all the indulgence in all Chinese New Year food, it is time to clear up the stomach.
Preserved century eggs and pork, make this pork congee recipe a flavorful, savory dish with hints of salt from the century eggs.
That's because his favourite style of congee is Preserved Century Egg Pork Congee.
The other day we were at dimsum, and along with our order of Chinese staples such.
You can have Century egg and minced Pork Congee using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Century egg and minced Pork Congee
- It's 250 g of Ground pork.
- You need 2 of Century eggs.
- You need 1 cup of Uncooked rice.
- It's 3 cups of Water.
- It's 1/4 tsp. of Salt.
- You need of some Black pepper.
- It's of some Pepper salt.
If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Using two spoons, scoop and drop bits of minced pork into the congee. Keep stirring so that the minced pork will not clump together. A popular version is pork and century egg congee—pídàn shòuròu zhōu.
Century egg and minced Pork Congee step by step
- Rinse the rice (roughly 3 times). Soak the rice in water for 30 minutes..
- Peel century eggs, chop into small pieces..
- Cook and mash ground pork in the pot..
- Add water, uncooked rice into the pot. Put the lid on but don’t close it completely. Boil with medium heat then turn down to low heat, simmer for 15 minutes..
- Put only 1/3 of the century eggs, salt and pepper into the pot, mix, continue to simmer for 5 minutes..
- Finally, add the rest of the century eggs, pepper salt, mix gently. Turn off the heat..
- Ready to serve! Enjoy! Please subscribe to my YouTube Channel for more simple and delicious recipes! https://www.youtube.com/channel/UC7Fgle9gk5Jh7lB1lq8XOMw.
Pork and Century eggs (also called thousand-year eggs) are used in this famous Cantonese porridge recipe, but you can substitute it with chicken, ground beef, fish fillet, prawns, and other seafood. You can also substitute the shredded lean pork with the leftovers from the Thanksgiving turkey. Silky creamy century egg congee with shredded chicken. Gluten-Free adaptable. I'm sharing this century egg congee today because comfort food from China is all I've been craving lately. Growing up in northern China, most of the century egg congee I had was made with pork strips.