Recipe: Delicious Sprite Pork Adobo with Egg

Sprite Pork Adobo with Egg. Try this Sprite Pork Adobo Recipe. Let me know what you think! This is a recipe for Sprite Pork Adobo.

Simply add boiled eggs on the serving plate before serving. The eggs also retains its white color. Pork Adobo with Tofu is a protein-rich adobo version. You can have Sprite Pork Adobo with Egg using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sprite Pork Adobo with Egg

1. It's 1/2 of kilo Pork (Kasim).
2. Prepare 3 cloves of Garlic.
3. It's 1/2 of White Onion.
4. Prepare 1/2 tbsp of Pepper corn.
5. You need 3 pcs of Bayleaf.
6. It's 2 tbsp of Soy sauce.
7. Prepare 2 tbsp of Oyster sauce.
8. It's 1-1/2 cup of Sprite.
9. Prepare 1/2 cup of Vinegar.
10. It's 4 of hard-boiled Eggs.
11. Prepare 1 tbsp of Cooking oil.
12. You need 1/2 tbsp of salt.
13. Prepare 1/2 tbsp of pepper powder.

Drain then rinse the pork under running water until the water is clear. Add the coconut soda, soy sauce, fish sauce and salt to the pot. Fill up the pot until the water just covers the pork. Saute the garlic then… Crispy Okra Napakasarap pala!

Sprite Pork Adobo with Egg step by step

1. Heat pan and put cooking oil.
2. Put onion for 15 secs., then put garlic for 15 secs..
3. Put the meat, then put salt and pepper powder. Wait until meat turns light brown, and fat is rendered..
4. Put soy sauce and oyster sauce. Then put pepper corn and bayleaf. Wait until there are less soy sauce and oyster sauce, and the water has evaporated..
5. Put the sprite, and slow cook the meat for 45 mins, under low flame..
6. After 45 mins, put the vinegar. Cook for 15 mins..
7. Separate the meat from the sauce. Pan fry the meat with small amount of cooking oil. Cook until meat becomes darker (meaning it's fried).
8. Put the sauce back and wait until the sauce has been dried out. (It's up to you whether you want it saucy or dry).
9. Lastly, put the eggs. And it's done..

This version uses lemon or lime soda such as Sprite to cook the pork. Sprite Pork Adobo is a Filipino Pork Adobo version that uses lemon lime soda. This results in a delicious Pinoy Pork Adobo that is a bit on the sweet side. It can be enjoyed with a cup of warm white rice. I always cook a huge batch of adobo during the weekend and keep it in the freezer afterwards so that I have something to eat when.