Easiest Way to Prepare Perfect Bread Crumb Pork Chop and Steam Egg Lunch Box

Bread Crumb Pork Chop and Steam Egg Lunch Box. Add the bread crumbs, apples, celery, parsley and salt. Cut a large pocket in the side of each pork chop; season inside and out with salt and pepper to taste. Spoon apple mixture loosely into pockets.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box It's of Base of Lunch Box. If you're making more than one chop, use one hand to handle all of the wet ingredients and use. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. You can cook Bread Crumb Pork Chop and Steam Egg Lunch Box using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Crumb Pork Chop and Steam Egg Lunch Box

1. You need of Base of Lunch Box.
2. You need 1 cup of White Rice.
3. Prepare of Steam Egg.
4. Prepare 2 large of Egg.
5. Prepare 1 tsp of Olive oil.
6. It's 2 tsp of Soya sauce.
7. It's of Bread Crumb Pork Chop.
8. You need 1 medium of Pork Chop Slice.
9. Prepare 1 cup of Bread Crumbs.
10. It's 1 tsp of sugar.
11. Prepare 3 tbsp of Soya sauce.
12. You need 1 pinch of salt, pepper and chicken stock.

Flip and continue to cook until the pork chops and breading are golden on all sides. As for breading the cutlets, it's a three-stage process. Start by dredging a chop in flour and shaking off any excess, then move it to a large, shallow bowl of beaten eggs, dipping it to coat. Let the excess egg drain off, then move the chop to a third large, shallow bowl of seasoned bread crumbs.

Bread Crumb Pork Chop and Steam Egg Lunch Box step by step

1. Crack eggs in bowl and whisk.
2. Cook white rice in pot, once rice is half cooked place bowl of eggs on top of rice. This will steam the eggs.
3. Get a plate and mix salt, pepper, chicken stock and sugar with soya sauce. Fork the Pork Chop and cover both sides with sauce mixture.
4. Heat pan with olive oil(6 TBsp). cover pork chop with bread crumb, make sure to punch it so that the crumbs won't fall off during frying.
5. Fry both sides until golden brown at medium heat.Make sure to cover pan with lid while frying, this will ensure that the pork chop is well done in the center.
6. drizzle steam egg with oil and soya sauce then place in lunch box half side. Cut pork chop into slices and place on the other half of lunch box.
7. Take to Lunch, Microwave and Enjoy!!!.

I've never been able to make good pork chops, but now I have a great recipe to fall back on. I followed some of the other suggestions about cutting back on the bread crumbs/egg mixtures and also dredged the chops in flour mixed with salt and pepper before dunking in eggs and bread crumbs. Breading pork chops involves striking the right ratio of wet to dry ingredients. Use the "wet-hand, dry-hand" technique to perfectly bread pork chops every time. Place enough flour to coat pork chops in a pie pan or flat dish.