Recipe: Tasty Vietnamese braised pork belly & egg

Vietnamese braised pork belly & egg. Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. If you pay close attention when selecting the cuts with a ratio you like, it could work out. Near me in Southern California's Little Saigon, you can get a higher quality.

Although Thit Kho Tau is a typical Vietnamese home cooked dish, it's also served as one of the traditional foods during. In honor of the Lunar Year and of my husband's Vietnamese Heritage we'll be making Vietnamese Caramelized Braised. Mom brought the braised pork belly, Chi Yen had a bag of fresh cilantro, Vicky (real name is Phuong) donated the tub of pate and the others completed So there you have it. You can cook Vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vietnamese braised pork belly & egg

1. Prepare 800 grams of pork belly.
2. Prepare 4 of eggs.
3. You need 1 of fish sauce.
4. It's 4 clove of garlic (crushed & chop).
5. You need 1 medium of onion ( sliced thick).
6. You need 1 of salt.
7. It's 1 of creak black pepper.
8. Prepare 1 of suger.
9. It's 4 medium of chilli (optional).

A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares.

Vietnamese braised pork belly & egg step by step

1. chop and slice garlic & onion leave aside.
2. slice pork belly in medium chucks.
3. use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger.
4. stir in pork belly and onion caramelized the pork.
5. add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in.
6. *note** skim the water while cooking (direction 7).
7. cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir.
8. chop 4 medium chilli 1 teaspoon of creak black pepper in and stir.
9. garnish with shallots and coriander before serve.
10. enjoy.

Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). Memorize this (simplified) Vietnamese-style pork belly recipe. Xem thêm ý tưởng về Công thức thịt lợn, Thịt lợn, Tỏi.