How to Prepare Yummy Steamed Ground Pork With Egg

Steamed Ground Pork With Egg. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. Combine the ground meat needed for both the Stir-Fried Chinese Green Beans and Pork and this Steamed Egg. Marinate and cook the pork together, and then divide it up for these two dishes to have yourself an awesome.

Add soy sauce, pepper, and salted egg whites. Spread salted egg yolks on the top of. *water is optional but for me I put a little bit & steam for minutes #steamegg #hkfood. Chinese steamed ground pork is probably the dish that makes me think of my Mom the most every time I am not feeling well. You can have Steamed Ground Pork With Egg using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Steamed Ground Pork With Egg

1. Prepare 2 cup of ground pork.
2. Prepare of SEASONING.
3. You need 1 dash of salt and pepper.
4. Prepare 1/2 tsp of light soy sauce.
5. Prepare of POUNDED PASTE.
6. Prepare 1 tbsp of each of pounded garlic and garlic.
7. Prepare of ADDITIONAL ADD ON OPTION.
8. Prepare 1 can of lettuce prickle.
9. You need 1 of eggs.

Don't forget that steaming is a great cooking method! For as long as I can remember, I've harangued my mother to share her recipes for my favorite The version I grew up eating usually featured not just ground pork, but also salted, preserved duck egg yolks (鹹蛋) and fresh green scallions. Minced pork is steamed with one of my famous snack salted egg. If you ever tasted Chinese salted duck egg.

Steamed Ground Pork With Egg step by step

1. Mix well ground pork with seasoning then add pounded paste.
2. Top with lettuce prickle then steam for 15 minutes.
3. Add 1egg then steam for 1 minutes then off heat but dont remove cover lid till eggs are fully set for another 5 minutes.

Firstly for the ingredients, I choose hindquarter for a suitable ratio between fat and lean. Surely you can purchase minced pork or ground pork directly so do not need to bother mincing by. Do not overcook. iii) Arrange the stir-fried minced pork in a thin layer on a shallow dish. To test if the egg mixture is cooked, insert a bamboo stick into the mixture: if a little clear liquid comes out, it. This common Chinese household steamed minced pork with salted egg is a quick fix comforting dish with simple ingredients especially for busy mothers.