How to Cook Appetizing Pork legs and Eggs in 5 spices stew

Pork legs and Eggs in 5 spices stew.

You can have Pork legs and Eggs in 5 spices stew using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pork legs and Eggs in 5 spices stew

1. You need 1 of pork legs,chopped larg chunk ,pork belly if prefer ,or use chicken thigh,or any part you like.
2. Prepare 12 of hard boil eggs.
3. You need 50 grams of 5spices ,powder.
4. It's 5 clove of garlic.
5. Prepare 2 bunch of coriander,use both roots and leaves.
6. You need 1 tsp of black pepper.
7. Prepare of seasoning.
8. Prepare 1 tbsp of palm sugar.
9. It's 1 tbsp of brown sugar.
10. You need 2 tbsp of soy sauce.
11. You need 2 tbsp of oyster sauce.
12. It's 1/2 tsp of salt.
13. Prepare 1 tsp of sesame oil.
14. It's 1 tbsp of dark say sauce or sweet soy saude.
15. You need 3 cup of water or stock.

Pork legs and Eggs in 5 spices stew step by step

1. Pound coriander roots,garlic,black pepper,make fine paste ,stir fry on low heat until fragrace,add 5 spices ,keep stiring.
2. Higher heat to mdium,stir in chopped pork legs or your choice of chicken pieces ,stir until no longer pink ,add palm sugar,brown sugar..stir until sugar dissolves and look shinny,add all seasoning except salt.
3. Add water or stock ,stir only to mix and pork or chicken not stick to the pot bottom ,then let it simmer approximately 1 hour on low heat for pork leg,stir occasionly ,half an hour for chicken ,add peeled hard boil eggs ,let it simmer again another 1 hour or half an hour add more stock or watr if soup too dry ,taste the soup ( if not salty yet add salt or skip it ),taste pork or chicken if it tendered ,turn heat off,serve hot garnish with coriander,some red pepper slices and steamed jasmine rice :).