Recipe: Yummy Pork belly and eggs

Pork belly and eggs. Braised pork belly dishes are so popular as hearty, one-dish meals when stewed together with eggs, Chinese mushrooms, chestnuts, yams, and potatoes. Rinse garlic cloves, with peels left on, and crush lightly. Heat up a heavy-bottomed pot or pan.

To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center. Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. You can have Pork belly and eggs using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Pork belly and eggs

1. It's of pork and eggs.
2. It's 1/3 lb of fresh pork belly.
3. You need 2 large of eggs.
4. Prepare 2 tbsp of vegetable oil.
5. You need 1/4 tsp of ground sage.
6. Prepare 1/4 tsp of salt.
7. Prepare 1 of ground black pepper, fresh.
8. It's 1/4 tsp of granulated garlic powder.
9. Prepare 1 pinch of Hungarian paprika.

Add the onions at this time too. An easy way to make tender Braised Pork Belly (滷肉飯 Lǔ ròu fàn). This recipe works in a slow cooker so you can have delicious braised pork without cooking. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy.

Pork belly and eggs instructions

1. Heat a pan. Add oil and pork belly, I butterflied mine. Add half each of sage, salt and garlic on top. When 3 minutes pass turn and season the rest on the c8oked side keep turning till meat is cooked thru..
2. When done move to paper towels to absorb excessive oils. In the pork dripping fry your eggs. Cover with a tight lid cook till whites are done splashing the eggs with drippings add paprika and pepper..
3. Plate add pork belly. Serve hope you enjoy!.

Recipe adapted from Land of Fish and Rice: Recipes from the Culinary Heart of China by Fuchsia Dunlop (W. Featured in: The Rise (and Potential Fall) of Soy Sauce. Toss the pork belly pieces with BBQ sauce until evenly covered. Drizzle with honey and put the aluminum pan back on the EGG. It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice.