Easiest Way to Make Delicious Pork Belly Egg Onigiri

Pork Belly Egg Onigiri. This particular Onigiri is called Pork Musubi and is a very popular Okinawan food. Onigiri is a Japanese food made from white rice formed into triangular or. Cook the pork belly and cook for another hour until the sauce has reduced and caramelized.

In this pork belly recipe, the meat is brined, which enhances its natural flavour. Afterwards, the pork belly is slowly cooked on the Big Green Egg, and the addition of smoking wood gives it even more flavour. You can do much more with your smoked pork belly than just use it in a starter or main course. You can have Pork Belly Egg Onigiri using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Pork Belly Egg Onigiri

1. It's slice of 豚バラ 薄切り(pork belly) thin.
2. Prepare 2 pcs of boiled eggs.
3. You need of Cooked rice.
4. It's of Ground black pepper.
5. You need of Wheat flour.
6. It's of For the sauce——-.
7. You need 4 pcs of Shiso leaves.
8. Prepare 2 tbsp of Soy sauce.
9. You need 2 tbsp of Honey.
10. You need 2 tbsp of Cooking wine (sake).
11. It's of For the toppings————.
12. You need of Sesame seeds.
13. It's of Spring onion.

Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Featuring cheesy biscuits, brown sugar pork belly, poached farm egg, & hollandaise. I'm not sure when I decided Eggs Benedict was one of my favorite breakfast.

Pork Belly Egg Onigiri step by step

1. Flatten rice and put boiled egg in the center. Clasp both hand to form oval shape. (Nigiru- that’s why it’s called onigiri). Paste the shiso leaves on both sides..
2. Roll the thin slices pork belly vertically and horizontally to cover the rice..
3. Looks like this! Perf! Coat black pepper depending on your taste..
4. Roll on the flour. 🤣 ready for frying. Prepare oil in a pan..
5. While frying, prepare sauce, mix well..
6. Make sure to fry all sides..
7. Once crispy/golden brown, pour in the mixed sauce for 3 mins. And poof.....
8. It becomes like this! 😋😋😛seasoned with sesame seeds and spring onions on top!.
9. Slice half for easy eating. 😍 you can pour chili flakes if you want it spicy baby!.

Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. With braised pork belly and a deep-fried poached egg, this dish is protein-heavy comfort food for the breakfast lover in all of us. To poach the eggs, in a medium-sized pot, bring water, vinegar, and salt to a slow simmer. With a slotted spoon, stir water clockwise so a whirlpool forms in the center. The pan-asian pork & egg dish.