Recipe: Delicious Cheese Pork Egg with Noodles

Cheese Pork Egg with Noodles. Cook noodles according to package directions. Meanwhile, in a large skillet, cook pork over medium heat until no longer pink. In the same skillet, saute the mushrooms, green pepper and onion in oil until crisp-tender.

Transfer mixture into the prepared baking dish. With that in mind, this cheesy egg noodles recipe is one to avoid if you're on a low-carb or keto diet. But if carbs aren't a no-go for you, cheesy egg noodles are a perfectly yummy side dish or. You can cook Cheese Pork Egg with Noodles using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese Pork Egg with Noodles

1. Prepare 1/2 tsp of oil.
2. It's 1/2 tsp of black pepper.
3. Prepare 1 of noodles.
4. It's 80 g of Pork.
5. It's 2 pieces of low fat cheese.
6. It's 1 of egg.
7. You need 1 tsp of soya sour.

Add the cooked noodles, peas, mushrooms, pimiento and shredded cheese to the pork mixture. Cook and stir over medium heat until thickened. Drain noodles; add to skillet and toss to coat. Cook noodles in a large pot of lightly salted water until al dente.

Cheese Pork Egg with Noodles instructions

1. Add the water to the soya sour and mixed together, prepare all the ingredients in a dish.
2. Add the pork and garlic into the mixture of soya sour, add the oil at the frying pan and spread the oil. Then add the garlic firstly.
3. Add the pork to the pan and fried together, then add the egg to the pork and fried quickly and mixed all the ingredients together.
4. After mixed all the ingredients together, we add the noodles to pan with a little water.
5. Add the cheese and let it melt into the noodles.
6. Add the black pepper finally, the dish is ready to serve now! Enjoy :).

While the pasta is cooking, place the eggs, grated cheese, parsley, salt and pepper into a mixing bowl and beat with a whisk until well combined. Add chicken broth, cream cheese spread, ranch seasoning and cooked onions to skillet. When the noodles are done, add the pork to the pot of noodles and stir so pork is distributed throughout. If pork wasn't warm when you added it, let the noodles/pork reheat. Taste - if bland, you'll need to add more salt and pepper.