How to Cook Delicious Vietnamese savory steamed egg & pork pie

Vietnamese savory steamed egg & pork pie. A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with golden egg. Vietnamese Steamed Pork Buns, or Bánh Bao, are fluffy savory buns made with ground pork, mushrooms, hard boiled eggs and Chinese sausages. Xiao Long Bao, also known XLB for short or Little Dragon Buns for a literal translation, are steamed dumplings made of ground pork and pork broth.

Soft, fluffy, and smooth Vietnamese steamed buns filled with delicious savory pork filling, hard-boiled eggs, and Chinese sausage. Make this super easy Chinese Steamed Eggs (Savory Egg Custard 蒸水蛋). Silky smooth eggs literally melt in your mouth. You can cook Vietnamese savory steamed egg & pork pie using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vietnamese savory steamed egg & pork pie

1. Prepare 300 g of Minced pork.
2. It's 5 of eggs.
3. It's 1 cup of diced onion.
4. Prepare 1/2 cup of diced carrot.
5. It's 20 g of vemicelli, soaked and diced.
6. You need 2 of dried shiitake mushrooms, soaked.
7. You need 1 of large wood-ear mushroom, soaked and diced.
8. It's 1 tbs of fish sauce.
9. It's 1 pinch of salt and pepper.
10. It's of Cilantro or parsley for garnishing.

Serve over rice to make a quick and easy dinner that the whole family will love! 😀. Vietnamese Egg CoffeeLegal Nomads. coffee powder, boiling water, egg, sweetened condensed milk. Vietnamese Steamed Egg with Pork and Fungus (Thit Chung Trung)Vietnamese Foody. Steamed egg is one of those Chinese comfort foods that you can never go wrong with.

Vietnamese savory steamed egg & pork pie instructions

1. Slide the shiitake mushroom, keep a few beautiful slides for garnish and dice the rest.
2. Separate 2 egg yolks and set aside. Beat the rest of the egg whites and 3 whole eggs together.
3. Mix minced pork, diced onion, carrot, wood-ear, shiitake mushroom, vermicelli, fish sauce, salt pepper, and beaten eggs all together to form a mixture with thick consistency..
4. Transfer the mixture to a microwave-safe bowl, covered with cling wrap. Cook for 3 minutes at 800w. Let steamed for 2 minutes, then add another 3 minutes at 800w.
5. Now use a toothpick to check if the middle is cooked. The cooking speed depends on your microwave or the depth of your bowl. In my case, the middle is still a little wet, which is perfect at this point..
6. Beat the 2 egg yolks with a little more fish sauce and pepper, then use a spoon to spread the mixture all over the surface of the steamed meat mixture. Place the sliced shiitake mushrooms on top as well..
7. Microwave for another minute or two to make sure the mixture is thoroughly cooked. Uncover the cling wrap and garnish with cilantro or parsley before serving. This recipe is good with rice, bread, or for a bento..

Our Chinese steamed egg recipe is so easy to make at home and so elegant. After it cools down a bit out of the steamer, just use a spoon to scoop out that delightful Chinese steamed egg goodness! Easy Chawanmushi recipe (Savory Egg Custard/茶碗蒸し) with step by step guide. This savory Japanese custard is prepared with dashi stock and steamed in the beautiful chawanmushi bowls. With detailed explanation on how to make it.