Peppered Pulled Pork and Eggs. The heat from the pan will warm both of these items while it cooks for another two minutes or so. Remove the eggs to a plate, then add the green onion. Drizzle the pulled pork with hot sauce and sprinkle salt and pepper.
Serve the shredded pork on toasted buns with slaw, pickles, and extra barbecue sauce.
Scrambled eggs, bacon, onions, and potatoes combine with BBQ pulled pork in this customizable recipe.
When the waitress came to take my order, I surprised myself by going off my short list and asking for an eggs and pulled pork breakfast bowl.
You can have Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Peppered Pulled Pork and Eggs
- Prepare 2 cups of pulled pork.
- Prepare 3 of large eggs.
- It's 1/2 cup of water divided.
- It's 1-1/2 teaspoon of ground black pepper divided.
- Prepare To taste of salt.
- You need 2 tablespoons of your favorite barbecue sauce.
Season the pork with salt and pepper. Place in a braising pan and add the onion, vinegar, and BBQ sauce. In a shallow bowl, beat the eggs and milk together and set aside. Best Pulled Pork I have ever had.
Peppered Pulled Pork and Eggs instructions
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.
I added some extra apple juice and left the roast on the egg with Since pork and apples are such a great combination. I was out of Cayanne pepper, so I put in Couman and more chili flake. Dr Pepper Pulled Pork in the slow cooker! Scoop up all of the cooked onions and smashed garlic as well, as they'll add a lot of flavor. A simple and tasty pulled pork recipe made with pork tenderloin, BBQ sauce, and Dr Pepper®.