Recipe: Tasty 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES. Stir-Fried Basil, Minced Pork and Century Egg. armKR. While raw century egg can have a rather distinctive taste, using it in congee is a great introduction to the ingredient. ★ 皮蛋瘦肉粥 簡單做法 ★ Potato pancakes with sausages and fried onion.

There are some foods that are reserved for total comfort. For some people, that may be mac and cheese, others, soup; but for me, it's congee. Stir-fried century egg and minced pork with holy basil leaves - download this royalty free Stock Photo in seconds. You can cook 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES

1. Prepare 300 grams of - Chives.
2. It's 300 grams of - Grounded pork.
3. Prepare 4 pcs of - Century Egg.
4. Prepare 2 pcs of - Chilli Padi.
5. It's 2 cloves of - garlic.
6. You need 2 tablespoon of - Black bean Sauce.
7. You need 1 tablespoon of - Soy sauce.
8. Prepare 1 tablespoon of - shao hsing wine.
9. You need 2 tablespoon of - fish sauce.
10. It's of Some white pepper (optional).

Stir-Fried Century Egg And Minced Pork With Holy Basil Leaves. If century eggs coated in a caustic mixture of mud and rice husk, clean thoroughly before cracking it open, then cut the eggs into small cubes and set aside. Keep stirring so that the minced pork will not clump together. Add prepared salted eggs, century eggs, salt, and remaining ½ tsp ground.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES instructions

1. Chop garlic.
2. Remove all chives' flower and cut them into about 1cm each.
3. Remove mud from century eggs and wash till clean.
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it.
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again).
6. Heat some oil in pan, add minced garlic & chilli to stir fry..
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper.
8. Add in century eggs and chives (stir fry 5 min).
9. Plate, serve & enjoy 😋😋.

Thai people like to eat fried century eggs with stir-fried minced pork or chicken and chilies, and in Hong Kong, some restaurants cook century egg in the Sichuanese kung pao style, tossed with peanuts, chilies, and Sichuan peppercorn. I've eaten it minced with truffles (delicious). Marinate minced pork with minced ginger, a small pinch of salt and Chinese cooking wine. Add marinated pork in to stir-fry until the color changes into white. This looks like the best recipe I've seen so far.