Egg with Pork. Steamed Eggs with Crispy Pork is one of my favorite recipes to come out recently! Mostly because it was an accidental success. When my daughter Sarah and I blogged another recent recipe, Stir Fried Chinese Green Beans with Pork, we had it for lunch.
When the water in the steamer is boiling, place the plate of eggs onto the steamer plate, close lid and turn the heat to the lowest.
After making my last batch of slow cooker pulled pork I had quite a bit of leftover pulled pork.
I'd already made my pulled pork tacos and pulled pork, cabbage and arugula salad (both are amazing by the way), but wanted something creative for a healthy breakfast recipe.
You can have Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg with Pork
- It's 4 of eggs.
- Prepare 3 stalks of spring onion.
- You need Half of bowl ground pork.
Thus, spicy pulled pork fried eggs. The great thing about this recipe is that it's. Stir in about half of the pork. Scatter the cheese and the remaining pork on top and serve.
Egg with Pork step by step
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
Add the eggs; cook, without stirring. Remove pork with a slotted spoon and set aside. In the same skillet, stir-fry the cabbage, celery and onions in oil until crisp-tender. Folding It Up: Using a pastry brush, wet border with egg. Get this recipe on the next page >> This Chinese-style steamed egg with minced pork (猪肉蒸蛋), also frequently known as Chinese steamed eggs or 蒸水蛋, is a family favourite dish.