Zesty Crockpot Chicken Burritos. Sarah shows you one of her "go to" crockpot meals. Spicy Chicken burritos made from our pasture raised chicken. ****** Subscribe * Don't forget to. A cheesy chicken concoction wrapped up in soft tortillas!
I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream.
Lay raw chicken in bottom of crock.
In medium size bowl, stir together the corn, beans, tomatoes, green chilis and spices.
You can cook Zesty Crockpot Chicken Burritos using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Zesty Crockpot Chicken Burritos
- Prepare 3 of chicken breasts.
- Prepare 2 can of cream of chicken soup.
- You need 1 can of black beans.
- You need 1 can of corn.
- Prepare 1 of taco seasoning packet.
Make this crockpot chicken burrito bowl recipe with healthy quinoa instead of white rice. Top it with your favorite garnishes for a delicious meal. This crockpot burrito bowl recipe made with quinoa (pronounced "KEEN-wah") instead of white rice is all about the garnishes. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.
Zesty Crockpot Chicken Burritos instructions
- Place chicken breasts in crock pot..
- Drain black beans and rinse. Put into crock pot..
- Drain corn, and place in crock pot..
- Dump cream of chicken soup over everything..
- Add taco seasoning packet on top of that and mix it into the cream of chicken soup and other ingredients so that it's blended well..
- Close crockpot and cook on low for 6 hours.
- Shred chicken and use as a filling for burritos or on top of tortillas chips with toppings. Enjoy!.
These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. Arrange chicken on center of rack in broiler pan; sprinkle both sides with salt. Add potatoes to remaining mayonnaise mixture; toss. Slow Cooker Queso Chicken Tacos Recipe. Add chicken and tomato; stir until heated through.