Mom’s chicken burritos (bulk). Chicken Burrito Recipe for busy people! And this is our healthy family recipes blog. These simple, individual chicken burritos make for a filling, healthy, and satisfying lunch or dinner anywhere and anytime.
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You can cook Mom’s chicken burritos (bulk) using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Mom’s chicken burritos (bulk)
- You need 3 (40.5 oz) of cans refrained beans.
- You need 4-5 lbs of sour cream.
- You need 64-96 oz of salsa (mild/medium/hot).
- Prepare 2 lbs of shredded cheese.
- You need 3 of whole chicken.
- You need 33 oz of sliced olives.
- It's 2 of sweet onions.
- It's 5 cups of white rice.
- Prepare 40-50 of burrito tortilla shells.
- You need 3 tablespoons of garlic.
It's the weekend and the weather is pretty depressing. It rained and it looks like it's going to rain some more. But I don't mind too much, because this weather is perfect for staying. Learn how to make Chicken Burritos.
Mom’s chicken burritos (bulk) step by step
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken..
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it..
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency..
- Serve wrapped in tortilla shells..
Spoon some shredded lettuce onto each tortilla. Top each with chicken, salsa and shredded Cheddar. Roll up burritos, cut in half and serve. The honey will make the chicken more likely to burn, so frequent turning is important. Top each burrito with chicken, salsa, corn, beans.