How to Prepare Yummy Mixed Veg Soup

Mixed Veg Soup. Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. Do like, comment and share the recipe with your.

Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed Veg Soup recipe - How to make Mixed Veg Soup. You can have Mixed Veg Soup using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mixed Veg Soup

1. You need 1 tablespoon of olive oil.
2. It's 1 of onion, chopped.
3. Prepare 2 of carrots, chopped.
4. Prepare 1 stalk of celery, chopped.
5. Prepare 2 of Capsicum.
6. Prepare 1 head of cauliflower, or broccoli, chopped.
7. Prepare 1 of potato or sweet potato, peeled and chopped.
8. Prepare 1 of bay leaf.
9. It's As needed of Any others leftover veggies in fridge.
10. You need 1 cup of green beans, corn, chopped tomato, or other vegetables.
11. It's 3-4 cups of chopped leafy greens such as spinach,methi.
12. It's to taste of Sea salt or kosher salt and freshly ground pepper.
13. You need 100 grams of paneer.
14. Prepare 1-2 springs of green coriander.

Mixed vegetable soup recipe - this is healthy, home-style mixed veg soup recipe. Perfect soup recipe for wintery, cold days. We never hide our mixed veg soup behind packaging--our BPA-free containers are clear, so you can see the premium difference. Vegetable soup recipe - This healthy & delicious homemade vegetable soup is super quick to make with just a handful of ingredients.

Mixed Veg Soup instructions

1. Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes..
2. Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt..
3. Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender..
4. Puree about half of the soup mixture..
5. Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender.
6. Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot..

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