Recipe: Delicious Cauliflower broccoli Soup with Vegy Salad

Cauliflower broccoli Soup with Vegy Salad. Broccoli cauliflower soup is creamy, comforting, and perfect for chilly nights! This healthy soup recipe is a hit with my entire family! I like to serve this broccoli and cauliflower soup with some crumbled bacon and grated cheddar on top.

Been looking for a good solid broccoli and cauliflower recipe. I having some leftover veggie stock from scratch to make this tonight! Featuring a tasty medley of broccoli, cauliflower, corn, and chickpeas, this chopped cauliflower broccoli salad with creamy avocado dressing is ready to rock your portable lunch game. You can have Cauliflower broccoli Soup with Vegy Salad using 14 ingredients and 17 steps. Here is how you achieve that.

Ingredients of Cauliflower broccoli Soup with Vegy Salad

1. Prepare 3 cups of Cauliflower chopped.
2. It's of potato chopped small 1 nos.
3. Prepare 1 tsp of sugar.
4. Prepare 3 cups of water.
5. You need of cardamom 2 nos.
6. You need cloves of 2 nos.
7. It's of garlic cloves 4 nos.
8. You need 1 tbs of corn flour.
9. You need 1 cup of milk.
10. You need to taste of salt.
11. It's to taste of pepper.
12. It's of Broccoli 1/2 cup (blanched) stir fry with 1/2 tsp ghee.
13. Prepare of cheese 1 cube greated.
14. It's 2 tbs of cream.

Perfect for parties, potlucks, picnics, and a tasty on-the-go lunch! Truffled Cauliflower Soup: To take this soup from simple to sublime, add a dash or two Roasted Cauliflower Soup: Instead of blanching the cauliflower, toss the florets with Broccoli Cheddar Soup. A sweet mayonnaise dressing flavors this easy, colorful broccoli and cauliflower salad. It's a simple combination with lots of possible variations.

Cauliflower broccoli Soup with Vegy Salad instructions

1. In a pressure cooker add cauliflower, salt,water, cardamom, cloves, garlic,potato cook it till 2 whistles..
2. Then pass it through a sieve to make a puree..
3. Mix together the cornflour, milk, cauliflower puree and sugar heat this liquid, stirring constantly and when it comes to a boil add pepper,salt and cook..
4. Stir it for a while, but do not allow it to boil again..
5. Serve hot with greated cheese, cream and fried broccoli.
6. For Salad.
7. Apple 1/2 chopped.
8. Kiwi 1 chopped.
9. Baby tomatoes 5 nos.
10. Cucumber 1 nos chopped.
11. Onion 1/2 cup chopped.
12. Sprouted moong 3 tbs.
13. Curd 1/2 cup.
14. Salt to taste.
15. Coriander leaves chopped.
16. Green chilli 1 chopped.
17. Mix all the ingredients and serve cold.

Crispy bacon pieces add a smoky flavor. It's a flavor bomb packed with crunchy vegetables and a tangy no mayo sauce. Perfect for lunch prep, picnic prep, or a simple side dish. This week, Jo Cook shares a soup perfect for cooler weather and sure to get the taste buds flowing. If you like the video - please share, like and comment.