Our Family's Popular Cheese Hot Pot. Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot.
Like fondue, but without the cheese, Chinese Hot Pot is a colorful combination of vegetables, meats, seafood, and noodles that each diner cooks for.
Hot Pot is especially popular during winter months, especially on cold nights.
There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper.
You can cook Our Family's Popular Cheese Hot Pot using 14 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Our Family's Popular Cheese Hot Pot
- You need 200 grams of Chicken thigh (cut into bite-sized pieces).
- It's 2 slice of Bacon (width of 1 cm).
- It's 150 grams of Tofu (easy to eat pieces).
- It's 2 medium of Potatoes (bite-sized pieces).
- Prepare 1/3 of Carrot (round slices about 3 mm...or cut in half).
- Prepare 1 of if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges).
- You need 1/2 head of Broccoli or Cauliflower (bite-sized pieces).
- Prepare 1 of pack Shimeji mushrooms (broken into easy to eat pieces).
- You need 800 ml of ●Water.
- Prepare 1 tsp of ●Consommé soup stock granules.
- It's 2 tbsp of ●White wine or sake (salt-additive free if possible).
- You need 50 grams of ☆White miso.
- You need 50 grams of ☆Cream cheese.
- You need 1 tbsp of ☆Sake.
Cheese Hot Pot : A great way to enjoy the wonderful flavours of cheese in a soup! use cheese that is easily available in super markets. It is the brown stock that gives this soup its differentiating taste. Crumbled bread and chopped vegetables add a healthy bulk to the soup and the grated. Peel and slice the potatoes and onion into nice thin slices.
Our Family's Popular Cheese Hot Pot step by step
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in..
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness..
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints..
Season with salt, pepper and garlic powder to taste, if desired. While it's not widely available commercially, it's quite easy to make at home. It likely originated on family farms for personal use as it doesn't last for more than a few days. Looking for something comforting and warm for dinner? Look no further than these cheesy creations you can toss together in your trusty slow cooker.