How to Make Yummy Loaded red potato-cauliflower soup

Loaded red potato-cauliflower soup. This Loaded Cauliflower Potato Soup is the perfect combination of hearty and healthy. Packed with roasted cauliflower and potatoes, and loaded with delicious toppings. If you like creamy soup, we got you!

This Loaded Cauliflower Potato Soup is the perfect combo of hearty & healthy. Serve in bowls, and top with bacon bits, green onion, roasted red peppers, and shredded cheese of your choice! Store your soup in an air-tight container in either the refrigerator or freezer. You can have Loaded red potato-cauliflower soup using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Loaded red potato-cauliflower soup

1. You need 1 of onion, chopped.
2. Prepare of ~ 3 tbsp minced garlic.
3. You need of ~12 oz red potatoes, boiled.
4. Prepare 1 of cauliflower head, steamed.
5. Prepare 1 of sm. carrot, shredded.
6. You need 1 of reg. pkg Instant potatoes (best w baby red / Parm. / garlic flavor).
7. You need of ~6 oz Light sour cream.
8. It's of ~4-5 C Fat free milk.
9. You need 1 tbsp of butter.
10. Prepare 1 oz of chives, chopped.
11. It's of Green onions, chopped to top.
12. It's of Bacon, as desired(fully cooked bacon bits).
13. You need of Cheddar, as desired.
14. You need of Black pepper, as desired.

For more tasty, lightened up soup recipes like this Slow Cooker Loaded Potato and Cauliflower Soup check out my Creamy Chicken and Gnocchi Soup,. This Loaded Cauliflower soup is a great Fall version of that hearty winter soup. It's lightened up with cauliflower, instead of potatoes, and just as delicious. Perfect this time of year when cauliflower is in season and so economical.

Loaded red potato-cauliflower soup step by step

1. Prep: chop onions, mince garlic, de-core cauliflower, shred carrot..
2. Get cooking: place potatoes in water and boil until tender. Steam cauliflower, and once nearly completely, top with shredded carrot. Water-sauté onions & once tender add butter & garlic. Set aside to prevent burning..
3. Combine: Get instant mashed potatoes prepared. Blend potatoes and cauliflower together (use milk as needed). Add blend to onions, and combine w sour cream, instant potatoes, chives, and bacon. Add milk as needed. Simmer on low. Top with black pepper, green onion, cheddar..

Enjoy this soup as a nice lunch soup or pair it with a salad or sandwich for dinner. Tips for making this Loaded Baked Potato Soup recipe: Make sure you don't brown the garlic when sauteeing or it will taste bitter.; Use full-fat coconut milk to make this potato cauliflower soup recipe dairy-free without compromising on the creaminess.; Select a clean, firm, compact head of cauliflower. It should be white or creamy-white. Avoid heads that are soft, have brown coloring or. Divide cauliflower between two large baking sheets.