How to Cook Yummy Breakfast Pot Pie

Breakfast Pot Pie. Breakfast pot pie is the signature dish at brothers Jon and Adam Schlegel's Snooze, an A. Rosemary sausage gravy smothers a flaky puff pastry square, topped with eggs your way—though the staff always suggest sunny side up—and spiced up with a dash of paprika. Stir in flour and continue to cook until the flour is well incorporated.

Sausage is the star of this Sausage Breakfast Pot Pie, it truly holds up the dish. Place scrambled eggs in the pie plate on top of the crust. Serve this egg baguette for a no-fuss crowd. You can cook Breakfast Pot Pie using 8 ingredients and 18 steps. Here is how you cook that.

Ingredients of Breakfast Pot Pie

1. Prepare 1/2 lb of breakfast sausage roll.. I used Jimmy dean..
2. Prepare 1 1/2 tbsp of flour.
3. Prepare 2 cup of whole milk.
4. It's 4 tbsp of canned peas.
5. You need 4 tbsp of diced cooked carrots, I used fresh boiled baby carrots..
6. It's 1 lb of grands biscuits, I used butter tastin flakey layers. 8pack can.
7. Prepare 1 of cooking spray.
8. Prepare 1 of salt and pepper to taste.

The breakfast Sausage and Gravy Pot Pie from Banquet is the perfect start to your morning. Try a Sausage & Gravy Pot Pie from Banquet for breakfast. In a large, deep skillet over medium-high heat, combine sausage, onion and green pepper. Cook until sausage is evenly brown.

Breakfast Pot Pie instructions

1. preheat oven to 350°.
2. in a skillet crumble and fry sausage until no longer pink..
3. add flour and fry for a minute..
4. add milk, salt and pepper.. whisk continuously until it thickens and no lumps of flour remain.. and is bubbly..
5. add carrots and peas. heat until hot. it will continue to thicken as it cools..
6. set aside..
7. open biscuits and flatten each one between two pieces of waxed paper big enough to fit and cover the inside of a muffin tin..
8. spray four muffin tin spots with spray..
9. place four of the 8 biscuits into the sprayed spots..
10. pour about 1tbl. of the sausage mix into the biscuit that is in the tin..
11. take remaining four biscuits and place on top. pressing around the edges to make sure its sealed..
12. bake for ten minutes..
13. remove from oven and let cool a moment..
14. place a cookie sheet over pot pies. and inert them out of the pan..
15. place pot pies onto plate right side up..
16. reheat remaining sausage mix if too cold then pour remaining sausage mix over you're pot pie if you wish..
17. serve!.
18. makes four individual pot pies..

Cook bacon until crispy drain on paper towels. Lightly grease a standard pie plate with cooking spray and set aside. In a large bowl, whisk together the flour, salt and pepper. The Breakfast Pot Pie is a reimagined Biscuits and Gravy, but rather than biscuits, you get a dreamy puff pastry with, reminds me of my Grandma's, southern sausage gravy. They topped that off with a fried egg.