Recipe: Delicious Stir-fried Ground Pork Wrapped in Lettuce

Stir-fried Ground Pork Wrapped in Lettuce. Great recipe for Stir-fried Ground Pork Wrapped in Lettuce. I had a similar lettuce dish in a Chinese restaurant and recreated at home. -Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit.

Lettuce wraps have been popular subs for a taco or a bun for years, and I love them because you can still get all the full flavor of a dish without all the bread. This Asian lettuce wrap is one of my favorites. These Ground Pork Asian Lettuce Wraps are bursting with delicious umami flavor and make my low-carby heart happy. You can cook Stir-fried Ground Pork Wrapped in Lettuce using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stir-fried Ground Pork Wrapped in Lettuce

1. Prepare 1 of Lettuce.
2. Prepare 300 grams of Ground pork.
3. Prepare 10 of to 20 grams Cellophane noodles.
4. Prepare 1 tbsp of Katakuriko.
5. You need 1 tbsp of Sesame oil.
6. Prepare of [A] *Combine beforehand.
7. Prepare 1 tbsp of Soy sauce.
8. It's 1 tbsp of Shaoxing wine or sake.
9. You need 1 tsp of Ginger (grated).
10. Prepare 1 tsp of Mirin.
11. You need 1 of Pepper.
12. You need of [B] *Combine beforehand.
13. You need 3 tbsp of Chinese soup stock.
14. It's 1 tsp of Oyster sauce.
15. Prepare 2 tsp of Soy sauce.

In a large skillet over medium heat, heat oil. In a small bowl, mix vinegar, sugar and salt until blended. Paleo Chinese Spicy Pepper Pork Lettuce Wraps. It's quick, it's simple, and it always reminds me of my mom's and grandma's' cooking.

Stir-fried Ground Pork Wrapped in Lettuce instructions

1. Remove the core of lettuce, unwrap the leaves and place on a serving plate. Deep-fry the harusame bean noodles in medium to high-temperature oil until crispy..
2. Mix the ground pork and [A] gently. Add the katakuriko and stir gently..
3. Heat sesame oil in a non-stick pan and add the pork from Step 2. Break up big lumps with a wooden spatula and fry..
4. After frying for about 2 to 3 minutes, add the [B] ingredients and fry until the cooking liquid has evaporated. Turn off the heat..
5. Transfer the harusame bean noodles from Step 1 on to another serving plate and the fried pork mince on top. Wrap the pork and bean noodles in lettuce leaves individually and enjoy..

If you've ever tried my Easy Paleo Beef With Broccoli you'd know that I'm not joking when it comes to my beloved Chinese stir-fry dishes. The original recipe uses hoisin sauce but as of now, no low FODMAP version is approved, so we incorporated another Chinese condiment that is approved - oyster sauce. Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion.