Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. Remember in the previous ants climbing a tree , mung bean vermicelli is fried with minced beef. Stir everything well together and continue to stir-fry for another couple minutes. Great recipe for Pork, Chinese Cabbage and Cellophane Noodle Stir-fry.
Recipe by Nezukou Among Chinese cabbage recipes, this cabbage stir-fry is savory, tangy, and very quick to prepare.
Cabbage is so inexpensive, filling, and healthy, but people don't always know how to prepare it in a way that actually tastes, well…good.
Heat the cooking oil in a wok or a large, deep skillet over medium-high heat.
You can have Pork, Chinese Cabbage and Cellophane Noodle Stir-fry using 12 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pork, Chinese Cabbage and Cellophane Noodle Stir-fry
- You need 1/4 of a head Chinese cabbage.
- You need 200 grams of Thinly sliced pork belly (or chunks).
- It's 2 tsp of of each (Sake and soy sauce) for pre-seasoning.
- Prepare 100 grams of Cellophane noodles.
- Prepare 1 of Vegetable oil.
- Prepare 1 tbsp of ●Sugar.
- It's 1 tbsp of ●Sake.
- You need 2 tbsp of ●Soy sauce.
- Prepare 2 tbsp of ●Oyster sauce.
- Prepare 1/2 tsp of ●Chinese chicken stock powder.
- You need 2 tbsp of ●Water.
- Prepare 1 pinch of ●Salt and pepper.
Add the pork, onions, and red pepper flakes to the oil; cook until the pork is browned completely. This recipe is normally done by Filipino OFW to satisfy their craving for Filipino Food while away from home. Please try this quick and simple recipe and enjoy. Chinese Cabbage Stir Fry with Pork is a stir fry dish but it's not very oily.
Pork, Chinese Cabbage and Cellophane Noodle Stir-fry instructions
- Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture..
- Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths..
- Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent..
- Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!.
- It's also good with regular cabbage!. https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles.
The simple soy-based flavour is quite addictive, and you can eat a lot without realising it. This is a versatile, simple stir fry and you can add different vegetables without failing. Prep Time does not include the time to rehydrate dried shiitake mushrooms. A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted.