Easiest Way to Prepare Perfect Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles. Add cabbage; stir-fry until cabbage is wilted. Stir soy sauce mixture; add to the skillet. Olive oil would also taste great in this recipe and has the same healthy-fat properties.

Stir-fry cabbage is one of my favorite banchans to make at home. The chopped cabbage is stir-fried in spring onion oil and flavored with soy-sauce. Chopped cabbage pieces are quickly stir-fried with spring onion and flavored with a special soy-sauce. You can have Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles

1. Prepare 1 of approx. 1/2 Cabbage.
2. It's 200 grams of Thinly sliced pork belly (or thinly sliced pork offcuts).
3. Prepare 2 tsp of of each Sake and soy sauce (for pre-seasoning).
4. It's 100 grams of Cellophane noodles.
5. Prepare 1 of Vegetable oil.
6. It's 1 tbsp of ●Sugar.
7. Prepare 1 tbsp of ●Sake.
8. Prepare 2 tbsp of ●Soy sauce.
9. It's 2 tbsp of ●Oyster sauce.
10. Prepare 1/2 tsp of ●Chicken stock granules.
11. You need 2 tbsp of ●Water.
12. You need 1 dash of ●Salt and pepper.

I had this banchan for the first. This quick and healthy pork stir-fry recipe is a great combination of textures and flavors. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food.

Healthy Pork Stir-fry with Plenty of Cabbage & Glass Noodles instructions

1. Cut the cabbage and pork into bite-sized pieces. Preseason the pork with sake and soy sauce..
2. Rehydrate the glass noodles in water. They should still have some bite left in the centre. Cut them into bite-sized lengths with kitchen scissors..
3. Heat the oil over high heat and fry the meat. When it changes colour, add the cabbage and continue to fry until it becomes slightly transparent..
4. Add the glass noodles and ● ingredients. Continue to fry until the glass noodles have soaked up about half of the liquid. You're all done!.

When it starts to smoke, add the sliced pepper, mangetout and white parts of the spring onions. Preparation Heat vegetable oil in heavy large pot over medium-high heat. This colorful keto stir-fry is not only easy to make but also amazingly tasty. This crunchy delight may become one of your favourite go-to recipes. You can replace the beef with other kinds of protein like ground chicken, pork or lamb.