Easiest Way to Make Tasty Thai Basil Glass Noodles With Beef

Thai Basil Glass Noodles With Beef. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. While we've posted a recipe for Thai Basil Chicken in the past, this beef version has a more intense flavor that comes from the darker, richer sauce used.

My Thai Basil Noodles came about when I was browsing around my local Asian market looking for some vegan hot sauce. Made of mung bean or green pea flour, the wheat-free noodles are also gluten-free. You can substitute thin rice noodles, which you can find at nearly any supermarket, though you won't. You can cook Thai Basil Glass Noodles With Beef using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Thai Basil Glass Noodles With Beef

1. Prepare of Sauce.
2. It's 2 of Tbl. Sugar.
3. Prepare 1 of Tbl. Hot sauce (to taste more or less).
4. You need 1/4 cup of broth or water.
5. You need 1/4 cup of soy sauce.
6. It's 2 of Tbl. Fish sauce.
7. Prepare of Main.
8. You need 1 pound of ground beef.
9. It's 1/2 of onion.
10. You need 2-3 stalks of green onion.
11. You need 8 oz. of Mushrooms.
12. You need 1 of large carrot.
13. You need 3-4 cloves of garlic.
14. You need 1 cup of nail fresh basil leaves.
15. You need 8 Oz. of Dried glass noodles.

Super easy to cook this Thai Basil Beef Noodles! With just a handful of ingredients, you can master this easily! Just follow the vid & step by step recipe. Simply speaking, it's a good recipe.

Thai Basil Glass Noodles With Beef instructions

1. Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles..
2. Mix sauce ingredients in a small bowl. Set aside..
3. Clean Basil leaves, set aside..
4. Cut other veggies, set aside..
5. Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds..
6. Add beef to pan, stir and break it up until mostly cooked..
7. Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes..
8. Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in..
9. Add green onion, stir in, cook 1-2 minutes, until just wilted..
10. Turn off heat, add fresh basil leaves..
11. Stir Basil leaves until they wilt. Serve..

I would recommend fish sauce (not as bad/fishy as you think) instead of. This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. Basil is wilted like a leafy green in this Thai beef stir-fry, then added raw at the end for a double dose of its aromatic flavor.